Elevate your seafood dishes with this versatile Fish Coating Mix, a quick and easy homemade blend bursting with bold seasonings and textures. Featuring a perfect balance of all-purpose flour and cornmeal for a light yet crispy crust, this mix combines the richness of paprika, the warmth of garlic and onion powders, and the aromatic touch of dried oregano and thyme. A hint of cayenne pepper adds just the right amount of kick, while salt and black pepper round out the flavors for a well-seasoned coating. Ready in minutes and stored for up to three months, this mix is your go-to for fried, baked, or grilled fish fillets. Perfect for busy weeknights or casual gatherings, it guarantees crowd-pleasing results every time. A must-have pantry staple for seafood lovers!
In a large mixing bowl, combine the all-purpose flour and cornmeal. Stir well to ensure they're evenly mixed.
Add the paprika, garlic powder, onion powder, cayenne pepper, dried oregano, and dried thyme to the bowl.
Season the mixture with salt and black pepper. Adjust the level of salt and cayenne pepper to suit your taste preference.
Using a whisk, mix all the ingredients together until the seasoning is evenly distributed throughout the flour and cornmeal mixture.
Transfer the fish coating mix to an airtight container or zippered plastic bag for storage. Store at room temperature for up to 3 months.
To use, dredge fish fillets (patted dry) in the coating mix, ensuring they are evenly coated before frying, grilling, or baking as desired.
Serving size | 343 grams (343.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1228 |
Total Fat 10.30g | 13% |
Saturated Fat 1.40g | 7% |
Cholesterol 0mg | 0% |
Sodium 2387mg | 104% |
Total Carbohydrate 261.50g | 95% |
Dietary Fiber 22.40g | 80% |
Total Sugars 2.40g | |
Protein 28.80g | 58% |
Vitamin D 0IU | 0% |
Calcium 80mg | 6% |
Iron 14mg | 78% |
Potassium 687mg | 15% |
Source of Calories