Fish Cakes Thai Salmon
Elevate your mealtime with these irresistibly flavorful Thai Salmon Fish Cakes—a perfect fusion of vibrant Thai ingredients and tender salmon. Bursting with red curry paste, fragrant garlic, fresh cilantro, zesty lime juice, and a touch of ginger, these golden-brown patties offer a bold yet balanced taste experience. The panko breadcrumbs and egg ensure a light, crispy texture while holding everything together. Quick to prepare and ready in just 35 minutes, these fish cakes are ideal as a main dish or appetizer, served with a tangy lime-dipping sauce or sweet chili glaze for an authentic Thai flair. Whether you’re hosting a dinner party or craving a wholesome homemade treat, this recipe is a must-try for seafood lovers!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 500 g salmon fillet (skinless and boneless)
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 2 pieces garlic cloves (minced)
- 1 teaspoon ginger (grated)
- 2 tablespoons cilantro leaves (chopped)
- 2 pieces green onions (chopped)
- 1 large egg
- 75 g panko breadcrumbs
- 3 tablespoons vegetable oil (for frying)
Directions
Step 1
Cut the salmon into chunks and place them in a food processor.
Step 2
Add red curry paste, fish sauce, lime juice, minced garlic, grated ginger, cilantro, and green onions to the food processor.
Step 3
Pulse until the mixture becomes a coarse paste. Do not over-blend; the mixture should still have some texture.
Step 4
Transfer the mixture to a bowl and mix in the egg and panko breadcrumbs until well combined.
Step 5
Using slightly wet hands, form the mixture into patties, about 2.5 inches in diameter and 1/2 inch thick. You should get around 8 patties.
Step 6
Heat the vegetable oil in a large skillet over medium heat.
Step 7
Fry the patties in batches, about 3-4 minutes per side, or until they are golden brown and cooked through.
Step 8
Place the cooked patties on a paper towel-lined plate to drain any excess oil.
Step 9
Serve the fish cakes warm with a side of sweet chili sauce or a simple lime-dipping sauce.
Nutrition Facts
| Serving size | 788.5 grams (788.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1840 |
| Total Fat 116.80g | 150% |
| Saturated Fat 23.50g | 118% |
| Polyunsaturated Fat 2.00g | |
| Cholesterol 495mg | 165% |
| Sodium 2777mg | 121% |
| Total Carbohydrate 71.50g | 26% |
| Dietary Fiber 4.50g | 16% |
| Total Sugars 8.50g | |
| Protein 119.90g | 240% |
| Vitamin D 2684IU | 13419% |
| Calcium 157mg | 12% |
| Iron 8mg | 45% |
| Potassium 2181mg | 46% |
Source of Calories