Fish and Chips Pizza

Dive into the ultimate fusion of comfort food with this irresistibly fun Fish and Chips Pizza! Combining the best of British and Italian cuisine, this mouthwatering recipe layers crispy battered white fish, golden homemade chips, and a drizzle of tangy malt vinegar atop a cheesy, oven-baked pizza crust. The fluffy dough is slathered with savory pizza sauce and topped with gooey mozzarella, creating the perfect base for the crunchy textures and bold flavors of this unique creation. Finished with a sprinkle of fresh parsley for a pop of color, this innovative pizza is a crowd-pleaser that'll redefine your pizza night. Perfectly crispy, cheesy, and bursting with flavor, it's a must-try for adventurous foodies looking for a fun twist on classic dishes!

Nutriscore Rating: 59/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 4

Ingredients

• 1 lb pizza dough
• 2 pieces white fish fillets (cod or haddock recommended)
• 2 potatoes (medium size)
• 1 cup all-purpose flour
• 2 tbsp cornstarch
• 1 tsp baking powder
• 1 cup cold sparkling water
• 1 tsp salt
• 0.5 tsp pepper
• 3 cups vegetable oil (for frying)
• 0.5 cup pizza sauce
• 2 cups mozzarella cheese (shredded)
• 2 tbsp malt vinegar (optional, for drizzling)
• 2 tbsp parsley (chopped, for garnish)

Directions

Step 1

Preheat your oven to 475°F (245°C) and set a pizza stone or baking sheet inside.

Step 2

Peel and cut the potatoes into thin strips (matchstick shape) for the chips. Soak them in cold water for 10 minutes, then drain and pat them dry.

Step 3

Heat the vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry the potato strips in batches until golden and crispy (about 3-4 minutes per batch). Remove and set aside on a paper towel to drain.

Step 4

In a mixing bowl, combine the flour, cornstarch, baking powder, salt, and pepper. Gradually whisk in the sparkling water until a smooth batter forms.

Step 5

Pat the fish fillets dry and cut them into small pieces (around 2 inches each). Dip each piece into the batter, ensuring it’s fully coated. Fry in the hot oil until golden brown and crispy (about 4-5 minutes). Remove and set aside on a paper towel.

Step 6

On a lightly floured surface, roll out the pizza dough into a 12-inch circle. Transfer it carefully to a sheet of parchment paper for easier handling.

Step 7

Spread the pizza sauce evenly over the dough, leaving about 1/2 inch around the edges for the crust.

Step 8

Sprinkle the shredded mozzarella cheese over the sauce, ensuring even coverage.

Step 9

Bake the pizza on the preheated stone or baking sheet for 10-12 minutes, or until the crust is golden and the cheese is bubbly.

Step 10

Once the pizza is baked, layer the fried fish pieces and crispy potato chips on top of the melted cheese.

Step 11

Drizzle with malt vinegar (if using) and garnish with chopped parsley.

Step 12

Slice and serve immediately for a fun and unique take on two beloved dishes!

Nutrition Facts

Serving size	2470.1 grams (2470.1g)

Amount per serving	% Daily Value*
Calories	8799

Total Fat 770.60g	988%
Saturated Fat 129.90g	650%
Polyunsaturated Fat 0.00g
Cholesterol 276mg	92%
Sodium 7230mg	314%
Total Carbohydrate 391.30g	142%
Dietary Fiber 31.50g	113%
Total Sugars 12.70g
Protein 147.60g	295%

Vitamin D 400IU	2000%
Calcium 1349mg	104%
Iron 25mg	137%
Potassium 3952mg	84%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.3%

Protein: 6.5%

Carbs: 17.2%