First Christmas Pie

Celebrate the magic of the holiday season with this heartwarming "First Christmas Pie," a rich and festive treat perfect for gatherings or cozy evenings at home. Encased in a buttery, flaky homemade crust, this pie is brimming with a luscious filling of mixed dried fruits, chopped nuts, warm spices like cinnamon and nutmeg, and a citrusy kick from orange zest and juice. The sweet, syrupy fruit mixture infuses every bite with nostalgic holiday flavors, while a golden egg-washed crust adds a beautiful, flaky finish. Easy to make and visually stunning, this pie is a show-stopping centerpiece for any Christmas table. Garnish with a dusting of powdered sugar for a snowy, festive touch and serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate holiday dessert experience!

Nutriscore Rating: 45/100

Prep Time:40 mins

Cook Time:50 mins

Total Time:90 mins

Servings: 8

Ingredients

• 2.5 cups all-purpose flour
• 1.25 cups unsalted butter, chilled and cubed
• 2 tablespoons granulated sugar
• 0.5 teaspoons salt
• 0.25 cups ice water
• 2 cups mixed dried fruits (e.g., raisins, cranberries, chopped apricots)
• 0.5 cups brown sugar
• 0.5 cups chopped pecans or walnuts
• 1 teaspoons ground cinnamon
• 0.5 teaspoons ground nutmeg
• 0.25 teaspoons ground cloves
• 1 whole zest of one orange
• 0.25 cups orange juice
• 1 whole egg, beaten (for egg wash)
• 1 tablespoons powdered sugar (for garnish, optional)

Directions

Step 1

In a large bowl, combine the flour, sugar, and salt for the pie crust.

Step 2

Using a pastry cutter or your hands, cut the chilled butter into the flour mixture until the texture resembles coarse crumbs.

Step 3

Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Do not overmix.

Step 4

Divide the dough into two equal portions, flatten into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 5

Preheat the oven to 375°F (190°C).

Step 6

In a medium saucepan, combine the dried fruits, brown sugar, chopped pecans or walnuts, cinnamon, nutmeg, cloves, orange zest, and orange juice.

Step 7

Cook over medium heat, stirring frequently, for 5–7 minutes, or until the mixture is syrupy and fragrant. Set aside to cool.

Step 8

On a lightly floured surface, roll out one portion of the dough to fit a 9-inch pie dish. Gently press the dough into the dish and trim any excess.

Step 9

Pour the cooled fruit mixture into the pie crust and spread it evenly.

Step 10

Roll out the second portion of dough and place it over the filling. Trim the edges, seal them by crimping with a fork or your fingers, and cut slits in the top crust for ventilation.

Step 11

Brush the top crust with the beaten egg to create a golden, glossy finish.

Step 12

Bake the pie in the preheated oven for 45–50 minutes, or until the crust is golden brown and the filling is bubbling.

Step 13

Allow the pie to cool completely on a wire rack before serving.

Step 14

Optionally, dust the pie with powdered sugar before serving for a festive touch.

Nutrition Facts

Serving size	1262.1 grams (1262.1g)

Amount per serving	% Daily Value*
Calories	5169

Total Fat 290.20g	372%
Saturated Fat 157.90g	790%
Polyunsaturated Fat 0.00g
Cholesterol 832mg	277%
Sodium 1352mg	59%
Total Carbohydrate 607.80g	221%
Dietary Fiber 36.00g	129%
Total Sugars 319.50g
Protein 54.60g	109%

Vitamin D 41IU	205%
Calcium 407mg	31%
Iron 22mg	123%
Potassium 3328mg	71%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%

Protein: 4.2%

Carbs: 46.2%