Fireside Fruit Pie

Cozy up with a slice of Fireside Fruit Pie, a heartwarming dessert perfect for chilly evenings. This rustic pie combines the sweetness of apples, the subtle juiciness of pears, and the tart pop of cranberries, all enveloped in a flaky, buttery crust. Infused with warming spices like cinnamon, nutmeg, and cloves, and a hint of bright lemon juice, this pie delivers a perfect balance of flavors in every bite. Finished with a golden egg wash and a sprinkling of coarse sugar, it’s as inviting to look at as it is to eat. Whether served warm with a scoop of vanilla ice cream or simply on its own, this dessert is sure to be a crowd-pleaser for any fall or winter gathering. Prepare in just 30 minutes and bake until your kitchen is filled with the irresistible aroma of homemade goodness.

Nutriscore Rating: 60/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 0.5 cups Granulated sugar
• 1 cup Unsalted butter (cold, cubed)
• 6 tablespoons Ice water
• 3 cups Apples (peeled, cored, and sliced)
• 2 cups Pears (peeled, cored, and sliced)
• 1 cup Fresh or frozen cranberries
• 0.75 cups Brown sugar (packed)
• 2 tablespoons Cornstarch
• 1 teaspoon Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 0.25 teaspoons Ground cloves
• 1 tablespoon Lemon juice
• 1 unit Egg (beaten, for egg wash)
• 2 tablespoons Coarse sugar (for topping)

Directions

Step 1

In a large bowl, whisk together the all-purpose flour and granulated sugar.

Step 2

Add the cold, cubed butter and use a pastry cutter or your fingers to incorporate it into the flour mixture until it resembles coarse crumbs.

Step 3

Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Divide the dough into two discs, wrap each in plastic wrap, and refrigerate for at least 30 minutes.

Step 4

Preheat your oven to 375°F (190°C).

Step 5

In a large mixing bowl, combine the apples, pears, cranberries, brown sugar, cornstarch, cinnamon, nutmeg, cloves, and lemon juice. Toss until the fruits are evenly coated.

Step 6

On a lightly floured surface, roll out one disc of dough into a 12-inch circle. Carefully transfer it to a 9-inch pie dish, pressing it firmly into the bottom and sides.

Step 7

Pour the fruit filling into the pie crust, spreading it out evenly.

Step 8

Roll out the second disc of dough into a 12-inch circle and carefully place it over the fruit filling. Trim any excess dough and crimp the edges to seal. Cut a few small slits in the top to allow steam to escape.

Step 9

Brush the top crust with the beaten egg and sprinkle with coarse sugar for added texture and sweetness.

Step 10

Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.

Step 11

Allow the pie to cool for at least 2 hours before slicing to ensure the filling sets properly.

Step 12

Serve warm or at room temperature, optionally with a scoop of vanilla ice cream for added indulgence.

Nutrition Facts

Serving size	2386.7 grams (2386.7g)

Amount per serving	% Daily Value*
Calories	4822

Total Fat 202.10g	259%
Saturated Fat 123.80g	619%
Polyunsaturated Fat 0.00g
Cholesterol 703mg	234%
Sodium 178mg	8%
Total Carbohydrate 740.80g	269%
Dietary Fiber 48.20g	172%
Total Sugars 434.10g
Protein 44.50g	89%

Vitamin D 41IU	205%
Calcium 399mg	31%
Iron 19mg	104%
Potassium 2168mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.7%

Protein: 3.6%

Carbs: 59.7%