Fireplace Chicken

Transform your next meal into a rustic culinary experience with Fireplace Chicken, the ultimate fusion of hearty comfort and bold, smoky flavors. This recipe takes a whole chicken and elevates it with a garlic-infused olive oil marinade, fresh rosemary, and a zesty touch of lemon, all cooked to perfection over glowing embers in your fireplace. A bed of roasted vegetables, caramelized from the chicken's drippings, completes this one-pan masterpiece. The cooking process infuses the chicken with a subtle smokiness and ensures a golden, crisp skin while keeping the meat tender and juicy. Perfect for cozy evenings by the fire, this show-stopping dish is as much about the experience as it is about the taste. Whether you're seeking a unique take on roasted chicken or looking to impress with a rustic cooking method, Fireplace Chicken delivers unforgettable results.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 4

Ingredients

• 1 piece Whole chicken
• 3 tablespoons Olive oil
• 4 cloves Garlic cloves, minced
• 2 sprigs Fresh rosemary sprigs
• 2 teaspoons Paprika
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 1 piece Lemon, sliced
• 4 cups Vegetables for roasting (e.g., potatoes, carrots, onions)
• 2 tablespoons Butter, softened

Directions

Step 1

Ensure your fireplace is clean and safe for cooking. Build a fire with hardwood and allow it to burn down to glowing embers.

Step 2

While the fire burns down, prepare the chicken. Pat the chicken dry with paper towels and place it on a clean work surface.

Step 3

In a small bowl, mix olive oil, minced garlic, paprika, salt, and black pepper to create a marinade.

Step 4

Rub the marinade all over the chicken, making sure to coat it evenly, including under the skin for maximum flavor.

Step 5

Stuff the cavity of the chicken with fresh rosemary sprigs and lemon slices.

Step 6

Rub the softened butter over the surface of the chicken for extra moisture and a golden crust.

Step 7

Prepare a roasting pan by arranging a bed of chopped vegetables (e.g., potatoes, carrots, and onions) to sit underneath the chicken. This will absorb the drippings and cook alongside the meat.

Step 8

Place the chicken on the bed of vegetables in the roasting pan. Cover the pan with aluminum foil.

Step 9

Carefully position the pan on a sturdy grate over the fireplace embers. Ensure there is enough clearance to prevent flames from licking the pan.

Step 10

Cover the fireplace opening partially with a heat-resistant screen or fire-safe material to reflect heat evenly toward the chicken.

Step 11

Allow the chicken to cook for approximately 60–90 minutes, turning the pan occasionally to ensure even cooking.

Step 12

Remove the foil in the last 15 minutes of cooking to allow the chicken to brown and crisp. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).

Step 13

Carefully remove the roasting pan from the fireplace, let the chicken rest for 10 minutes, and carve it for serving.

Step 14

Serve the fireplace chicken with the roasted vegetables and enjoy the smoky, tender flavors.

Nutrition Facts

Serving size	2471.7 grams (2471.7g)

Amount per serving	% Daily Value*
Calories	1158

Total Fat 36.50g	47%
Saturated Fat 18.00g	90%
Polyunsaturated Fat NaNg
Cholesterol 167mg	56%
Sodium 5342mg	232%
Total Carbohydrate 172.50g	63%
Dietary Fiber 29.80g	106%
Total Sugars 33.70g
Protein 45.00g	90%

Vitamin D 0IU	0%
Calcium 270mg	21%
Iron 10mg	56%
Potassium 3439mg	73%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.4%

Protein: 15.0%

Carbs: 57.6%