Get ready to elevate your grilled chicken game with Fireman’s Chicken Sauce, a tangy and flavorful marinade or basting sauce that’s as bold as it is delicious. This quick and easy recipe combines pantry staples like apple cider vinegar, ketchup, brown sugar, and Worcestershire sauce with a kick of hot sauce and smoky paprika for a balanced blend of sweet, tangy, and spicy. Perfect for backyard barbecues, this versatile sauce takes just 15 minutes to prepare and pairs beautifully with chicken cooked over an open flame, infusing it with a rich, smoky flavor. Use it fresh off the stove or store it in the fridge for up to a week—this crowd-pleasing recipe is sure to become your go-to grilling companion.
In a medium saucepan, combine apple cider vinegar, vegetable oil, and water over medium heat.
Add ketchup, brown sugar, Worcestershire sauce, and hot sauce to the saucepan. Stir well to combine.
Whisk in garlic powder, onion powder, smoked paprika, mustard powder, black pepper, and kosher salt.
Bring the mixture to a gentle simmer, stirring occasionally to ensure the sugar dissolves completely and the ingredients are well blended.
Reduce heat to low and let the sauce cook for an additional 5 minutes to allow the flavors to meld together.
Remove the saucepan from heat and let the sauce cool slightly.
Use immediately to baste grilled chicken, or transfer to a jar or airtight container for storage in the refrigerator for up to one week.
Serving size | 906.3 grams (906.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2146 |
Total Fat 209.80g | 269% |
Saturated Fat 30.00g | 150% |
Polyunsaturated Fat 134.40g | |
Cholesterol 0mg | 0% |
Sodium 1360mg | 59% |
Total Carbohydrate 78.50g | 29% |
Dietary Fiber 1.90g | 7% |
Total Sugars 60.80g | |
Protein 1.50g | 3% |
Vitamin D 0IU | 0% |
Calcium 126mg | 10% |
Iron 4mg | 20% |
Potassium 602mg | 13% |
Source of Calories