Firehouse Event Poultry Marinade

Infuse your next barbecue or family gathering with bold, smoky, and vibrant flavors using the Firehouse Event Poultry Marinade—a tantalizing blend of olive oil, soy sauce, lemon juice, and honey, amplified by smoked paprika, fresh garlic, and aromatic herbs like rosemary and thyme. Perfect for chicken thighs, breasts, or drumsticks, this easy-to-make marinade transforms ordinary poultry into a mouthwatering centerpiece with minimal prep time. The optional addition of chicken stock deepens the flavor, while crushed red pepper flakes provide a subtle, fiery kick. Let your poultry soak in this zesty concoction for a few hours or overnight, and cook it to juicy perfection on the grill, in the oven, or on the stovetop. This marinade is your ticket to flavorful, crowd-pleasing poultry that’ll impress at any event!

Nutriscore Rating: 36/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 10

Ingredients

• 1 cup Olive oil
• 0.5 cup Soy sauce
• 0.25 cup Lemon juice
• 2 tablespoons Honey
• 2 teaspoons Smoked paprika
• 2 teaspoons Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Ground black pepper
• 1 teaspoon Salt
• 0.5 teaspoon Crushed red pepper flakes
• 4 cloves Fresh garlic (minced)
• 1 tablespoon Fresh rosemary (chopped)
• 1 tablespoon Fresh thyme (chopped)
• 0.25 cup Chicken stock (optional for additional flavor)

Directions

Step 1

In a medium-sized mixing bowl, combine the olive oil, soy sauce, lemon juice, and honey. Whisk together until fully emulsified.

Step 2

Add the smoked paprika, garlic powder, onion powder, ground black pepper, salt, and crushed red pepper flakes to the bowl. Stir to distribute the seasonings evenly.

Step 3

Stir in the minced garlic, fresh rosemary, and fresh thyme for an extra layer of flavor. Mix well.

Step 4

If desired, add the chicken stock for additional depth. Whisk the mixture again until fully combined.

Step 5

Place your poultry (chicken thighs, breasts, drumsticks, or whole chicken) in a large sealable plastic bag or a non-reactive container.

Step 6

Pour the marinade over the poultry, making sure all the pieces are evenly coated.

Step 7

Seal the bag or cover the container tightly, and refrigerate for at least 2 hours, preferably 4-6 hours or overnight for maximum flavor penetration.

Step 8

Once marinated, remove the poultry from the marinade and discard the used marinade. Cook the poultry as desired—grill, bake, or pan-sear—until fully cooked and the internal temperature reaches 165°F (74°C).

Step 9

Serve hot and enjoy the bold, smoky, and zesty flavors of Firehouse Event Poultry Marinade!

Nutrition Facts

Serving size	536.3 grams (536.3g)

Amount per serving	% Daily Value*
Calories	2280

Total Fat 225.50g	289%
Saturated Fat 34.90g	175%
Polyunsaturated Fat 21.40g
Cholesterol 0mg	0%
Sodium 7199mg	313%
Total Carbohydrate 55.80g	20%
Dietary Fiber 4.00g	14%
Total Sugars 37.20g
Protein 14.20g	28%

Vitamin D 0IU	0%
Calcium 86mg	7%
Iron 5mg	27%
Potassium 736mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.9%

Protein: 2.5%

Carbs: 9.7%