Firecracker Shrimp Cups

Ignite your taste buds with these Firecracker Shrimp Cups—a bold and irresistible appetizer that packs both flavor and crunch! Featuring succulent shrimp tossed in a creamy, zesty firecracker sauce made with sweet chili and sriracha, these bite-sized delights are nestled in crispy, oven-baked wonton cups. Perfect for parties, game nights, or family gatherings, this recipe comes together in just under 30 minutes and is loaded with dynamic textures and flavors. Garnished with fresh green onions, sesame seeds, and a squeeze of lime, these shrimp cups offer a spicy kick balanced with tangy and savory notes. Whether you’re hosting or simply treating yourself, Firecracker Shrimp Cups are sure to steal the show with their vibrant presentation and explosive taste.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 12 pieces Shrimp (peeled and deveined)
• 12 pieces Wonton wrappers
• 2 tablespoons Vegetable oil
• 3 tablespoons Mayonnaise
• 2 tablespoons Sweet chili sauce
• 1 teaspoon Sriracha sauce
• 2 tablespoons Green onions (finely chopped)
• 1 teaspoon Sesame seeds (optional, for garnish)
• 1 piece Lime wedge (for garnish)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• None Cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly spray a nonstick muffin tin with cooking spray.

Step 2

Press one wonton wrapper into each cup of the muffin tin, shaping it to create a small 'bowl' shape. Lightly spray the wrappers with cooking spray to ensure crispiness.

Step 3

Bake the wonton wrappers for 7-8 minutes, or until golden brown and crispy. Remove the muffin tin from the oven and let the wonton cups cool.

Step 4

Pat the shrimp dry with paper towels, then season with salt, black pepper, and garlic powder.

Step 5

Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Cook the shrimp for 2-3 minutes per side, or until pink and fully cooked. Remove from the skillet and set aside.

Step 6

In a small bowl, whisk together the mayonnaise, sweet chili sauce, and sriracha to create the firecracker sauce.

Step 7

Toss the cooked shrimp in the firecracker sauce until well coated.

Step 8

Spoon one shrimp into each wonton cup. Drizzle any remaining sauce over the filled cups.

Step 9

Garnish each cup with chopped green onions and a sprinkle of sesame seeds, if using. Serve with lime wedges on the side for an extra burst of freshness.

Nutrition Facts

Serving size	444 grams (444.0g)

Amount per serving	% Daily Value*
Calories	1080

Total Fat 63.20g	81%
Saturated Fat 7.50g	38%
Polyunsaturated Fat 16.80g
Cholesterol 397mg	132%
Sodium 2673mg	116%
Total Carbohydrate 82.60g	30%
Dietary Fiber 2.50g	9%
Total Sugars 24.80g
Protein 53.30g	107%

Vitamin D 322IU	1610%
Calcium 156mg	12%
Iron 5mg	26%
Potassium 657mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%

Protein: 19.2%

Carbs: 29.7%