Firecracker Shrimp

Ignite your taste buds with this zesty and irresistible Firecracker Shrimp recipe! Featuring tender, jumbo shrimp marinated in creamy buttermilk, coated in a perfectly seasoned flour mixture, and fried to golden perfection, this dish takes crispy seafood to the next level. The shrimp are then smothered in a bold and spicy sauce made with Sriracha, honey, and rice vinegar, delivering the perfect balance of heat and sweetness. Garnished with fresh green onions and a sprinkle of sesame seeds, these fiery bites make a show-stopping appetizer or a satisfying main course when served over steamed rice. Ideal for weeknight dinners or party platters, Firecracker Shrimp is a quick and easy recipe that’s guaranteed to wow your family and friends!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 tbsp cornstarch
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp salt
• 0.5 tsp black pepper
• 4 cups oil for frying
• 0.25 cup hot sauce (such as Sriracha)
• 0.25 cup honey
• 1 tbsp rice vinegar
• 0.5 tsp crushed red pepper flakes
• 2 tbsp green onions, chopped
• 1 tbsp sesame seeds

Directions

Step 1

Place the peeled and deveined shrimp in a bowl and pour the buttermilk over them. Let marinate for 15 minutes while you prepare the coating and sauce.

Step 2

In a shallow dish, whisk together the flour, cornstarch, smoked paprika, garlic powder, salt, and pepper.

Step 3

Heat the oil in a deep skillet or Dutch oven to 350°F (175°C).

Step 4

Remove the shrimp from the buttermilk, allowing excess to drip off, and dredge each shrimp in the flour mixture. Shake off excess flour and set aside on a plate.

Step 5

Carefully fry the shrimp in batches, making sure not to overcrowd the pan. Cook for 2-3 minutes per side or until the shrimp are golden brown and crispy. Remove and place on a paper towel-lined plate to drain excess oil.

Step 6

In a small saucepan over medium heat, combine the hot sauce, honey, rice vinegar, and crushed red pepper flakes. Simmer for 2-3 minutes until slightly thickened, then remove from heat.

Step 7

Toss the crispy shrimp in the firecracker sauce until evenly coated.

Step 8

Transfer the shrimp to a serving plate and garnish with chopped green onions and sesame seeds.

Step 9

Serve immediately as a standalone appetizer or over steamed rice for a main course.

Nutrition Facts

Serving size	1939 grams (1939.0g)

Amount per serving	% Daily Value*
Calories	9499

Total Fat 962.70g	1234%
Saturated Fat 141.30g	707%
Polyunsaturated Fat 2.50g
Cholesterol 884mg	295%
Sodium 4024mg	175%
Total Carbohydrate 179.00g	65%
Dietary Fiber 6.10g	22%
Total Sugars 73.50g
Protein 132.30g	265%

Vitamin D 127IU	635%
Calcium 647mg	50%
Iron 9mg	50%
Potassium 1847mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.4%

Protein: 5.3%

Carbs: 7.2%