Firecracker Shortcake

Bursting with vibrant colors and a hint of spice, Firecracker Shortcake is the ultimate summer dessert that combines classic shortcake with an exciting twist. Tender, golden-baked shortcakes serve as the perfect base for a patriotic medley of juicy strawberries and blueberries, lightly sweetened to perfection. Add a dash of optional chili powder for a subtle kick that elevates the fresh fruit topping. Layered with fluffy whipped cream and finished with festive red and blue sprinkles, this recipe is as celebratory as it is delicious. Whether for the Fourth of July or a backyard barbecue, Firecracker Shortcake is a show-stopping treat that’s quick to prepare and guaranteed to impress. Keywords: summer dessert, shortcake recipe, patriotic dessert, festive treats, easy shortcake, fruit shortcake.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoons salt
• 0.5 cups unsalted butter, cold and cubed
• 0.75 cups heavy cream
• 1 teaspoons vanilla extract
• 2 cups strawberries, hulled and sliced
• 1 cup blueberries
• 2 tablespoons granulated sugar (for fruit)
• 0.25 teaspoons chili powder (optional, for heat)
• 1 cup whipped cream
• 2 tablespoons red and blue sprinkles (optional, for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.

Step 4

In a small mixing bowl, combine the heavy cream and vanilla extract. Gradually pour this into the flour mixture, stirring gently until a dough forms. Be careful not to overmix.

Step 5

Turn the dough out onto a lightly floured surface. Pat it into a 1-inch thick rectangle. Use a biscuit cutter or a round glass to cut out 6 shortcakes. Place them on the prepared baking sheet.

Step 6

Bake the shortcakes in the preheated oven for 12-15 minutes, or until golden brown. Remove from the oven and let cool completely before assembling.

Step 7

While the shortcakes are baking, prepare the fruit topping. In a medium bowl, combine the sliced strawberries, blueberries, and granulated sugar for the fruit. Toss gently to coat. If you'd like a bit of heat, sprinkle chili powder over the fruit and stir to combine. Let the mixture sit for 10 minutes to release its juices.

Step 8

To assemble the Firecracker Shortcake, slice each shortcake in half horizontally. Place the bottom half on a serving plate.

Step 9

Spoon a generous amount of the fruit mixture onto the bottom half of the shortcake. Add a dollop of whipped cream on top of the fruit.

Step 10

Place the top half of the shortcake over the whipped cream and fruit. Add another dollop of whipped cream and a few pieces of fruit on top for decoration.

Step 11

Sprinkle red and blue sprinkles over the assembled shortcake for a festive touch, if desired.

Step 12

Repeat these steps for the remaining shortcakes. Serve immediately and enjoy your Firecracker Shortcake!

Nutrition Facts

Serving size	1126.1 grams (1126.1g)

Amount per serving	% Daily Value*
Calories	2970

Total Fat 174.00g	223%
Saturated Fat 105.90g	530%
Polyunsaturated Fat 0.60g
Cholesterol 481mg	160%
Sodium 2622mg	114%
Total Carbohydrate 312.60g	114%
Dietary Fiber 17.00g	61%
Total Sugars 108.30g
Protein 30.10g	60%

Vitamin D 82IU	412%
Calcium 133mg	10%
Iron 13mg	70%
Potassium 796mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%

Protein: 4.1%

Carbs: 42.6%