Firecracker Sesame Chicken

Ignite your taste buds with this Firecracker Sesame Chicken, a bold and flavorful dish that combines crispy, golden-brown chicken thighs with a sweet, tangy, and spicy glaze. Perfectly balanced with the heat of sriracha, the sweetness of honey, and the umami depth of soy sauce, this recipe is elevated by toasted sesame oil and a sprinkle of sesame seeds for extra nuttiness. The chicken is coated in a light, crispy batter and tossed in the simmered firecracker sauce, ensuring every bite is packed with explosive flavor. Garnished with fresh green onions and served atop fluffy white rice, this quick, 45-minute recipe is as satisfying as it is easy to make. Dive into this restaurant-quality meal at home and let it become your new weeknight favorite!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 0.5 cup cornstarch
• 0.5 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 2 large eggs
• 2 cups vegetable oil
• 0.25 cup soy sauce
• 0.25 cup honey
• 2 tablespoons sriracha
• 2 tablespoons rice vinegar
• 2 tablespoons brown sugar
• 3 cloves garlic
• 1 teaspoon toasted sesame oil
• 2 tablespoons sesame seeds
• 2 stalks green onions
• 4 cups cooked white rice

Directions

Step 1

Cut the chicken thighs into bite-sized pieces and pat them dry with a paper towel.

Step 2

In a bowl, mix the cornstarch, all-purpose flour, salt, pepper, and garlic powder together. In a separate bowl, beat the eggs.

Step 3

Heat the vegetable oil in a deep skillet or wok over medium-high heat to about 350°F (175°C).

Step 4

Dip each piece of chicken first into the egg, then into the cornstarch-flour mixture, making sure they are well-coated.

Step 5

Fry the chicken in batches in the hot oil until golden brown and crispy. Transfer the cooked chicken pieces to a plate lined with paper towels to drain excess oil.

Step 6

In a separate small saucepan, combine soy sauce, honey, sriracha, rice vinegar, brown sugar, minced garlic, and toasted sesame oil. Heat the mixture over medium heat, stirring, until it begins to simmer. Reduce heat to low and cook for 2-3 more minutes until the sauce thickens slightly.

Step 7

Toss the fried chicken pieces in the firecracker sauce until they are evenly coated.

Step 8

Transfer the chicken to a serving dish and sprinkle sesame seeds and thinly sliced green onions on top for garnish.

Step 9

Serve immediately over cooked white rice and enjoy your Firecracker Sesame Chicken!

Nutrition Facts

Serving size	2480.9 grams (2480.9g)

Amount per serving	% Daily Value*
Calories	7309

Total Fat 545.20g	699%
Saturated Fat 92.90g	465%
Polyunsaturated Fat 273.50g
Cholesterol 1506mg	502%
Sodium 8052mg	350%
Total Carbohydrate 346.50g	126%
Dietary Fiber 9.60g	34%
Total Sugars 74.30g
Protein 284.20g	568%

Vitamin D 146IU	728%
Calcium 355mg	27%
Iron 25mg	139%
Potassium 3239mg	69%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.0%

Protein: 15.3%

Carbs: 18.7%