Fire Logs

Turn up the heat with these irresistible Fire Logs – the ultimate appetizer or snack that packs a bold, cheesy punch! This recipe combines creamy cream cheese, sharp cheddar, tender shredded chicken, and the fiery kick of pickled jalapeños, all wrapped up in soft flour tortillas and pan-fried to golden, crispy perfection. A splash of hot sauce and a hint of paprika and garlic powder elevate the flavor profile, making every bite a spicy, savory treat. Perfect for game days, parties, or anytime you want a snack that’s big on flavor, these Fire Logs can be served warm with ranch dressing or sour cream for a cooling contrast. Ready in just 30 minutes, these quick and easy handheld delights are sure to ignite your taste buds and become a crowd favorite!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 6

Ingredients

• 6 pieces Large flour tortillas
• 8 ounces Cream cheese
• 1 cup Shredded cheddar cheese
• 1 cup Cooked chicken, shredded
• 1 cup Pickled jalapeños, finely chopped
• 2 tablespoons Hot sauce
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 3 tablespoons Vegetable oil
• 0 as needed Sour cream or ranch dressing (for dipping, optional)

Directions

Step 1

In a large bowl, mix the cream cheese, shredded cheddar cheese, shredded chicken, chopped pickled jalapeños, hot sauce, paprika, and garlic powder until well combined.

Step 2

Lay out the flour tortillas on a clean work surface.

Step 3

Spread about 1/4 cup of the filling mixture evenly across each tortilla, leaving a small border around the edges.

Step 4

Roll each tortilla tightly, like a log, and place it seam-side down to prevent unrolling.

Step 5

Heat the vegetable oil in a large skillet over medium heat.

Step 6

Once the oil is hot, carefully place the rolled tortillas seam-side down in the skillet. Cook in batches if necessary to avoid overcrowding.

Step 7

Cook each log for 2-3 minutes on each side, or until golden brown and crispy.

Step 8

Remove the cooked 'Fire Logs' from the skillet and place them on a paper towel-lined plate to drain excess oil.

Step 9

Let them cool slightly, then slice each log into halves or thirds, if desired, for easier serving.

Step 10

Serve warm with sour cream or ranch dressing for dipping, if desired.

Nutrition Facts

Serving size	1220.2 grams (1220.2g)

Amount per serving	% Daily Value*
Calories	3015

Total Fat 192.20g	246%
Saturated Fat 87.10g	435%
Polyunsaturated Fat 28.60g
Cholesterol 568mg	189%
Sodium 7025mg	305%
Total Carbohydrate 184.80g	67%
Dietary Fiber 10.80g	39%
Total Sugars 23.80g
Protein 144.10g	288%

Vitamin D 0IU	0%
Calcium 1493mg	115%
Iron 14mg	77%
Potassium 1537mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%

Protein: 18.9%

Carbs: 24.3%