Fire Ice Pineapple Bits

Bring a bold fusion of flavors to your dessert repertoire with *Fire Ice Pineapple Bits*, a captivating dish that celebrates the perfect balance of sweet, spicy, and creamy elements. Succulent pineapple chunks are caramelized to golden perfection in a luscious brown sugar and butter glaze, then elevated with a fiery kick of chili flakes and a hint of sea salt for depth. A drizzle of aromatic vanilla extract ties it all together, while a dollop of chilled coconut yogurt adds refreshing creaminess to cool the heat. Finished with a garnish of fresh mint leaves, this tropical treat is a feast for the senses that’s ready in just 20 minutes. Perfect as a unique dessert or a flavor-packed snack, it’s a quick and easy way to impress guests or add excitement to weeknight meals.

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 whole (medium, peeled and cored) Pineapple
• 3 tablespoons Brown sugar
• 2 tablespoons Butter
• 0.5 teaspoons Chili flakes
• 1 teaspoons Vanilla extract
• 1.5 cups Coconut yogurt
• 10 small leaves (for garnish) Fresh mint leaves
• 1 pinch Sea salt

Directions

Step 1

Cut the peeled and cored pineapple into bite-sized chunks or wedges and set aside.

Step 2

In a large skillet over medium heat, melt the butter until it becomes slightly bubbly.

Step 3

Add the brown sugar and stir continuously until it combines with the butter and forms a smooth caramel-like mixture (about 1-2 minutes).

Step 4

Add the pineapple chunks to the skillet, spreading them out in a single layer.

Step 5

Cook the pineapple for 3-4 minutes per side until golden brown and caramelized. Avoid over-stirring to allow for better caramelization.

Step 6

Sprinkle chili flakes and a pinch of sea salt evenly over the caramelized pineapple while still in the skillet.

Step 7

Drizzle the vanilla extract over the mixture and give it one final gentle stir.

Step 8

Remove the skillet from heat and let the pineapple cool slightly for about 2 minutes before serving.

Step 9

To serve, divide the pineapple evenly among dessert bowls. Add a dollop of chilled coconut yogurt on top of each portion.

Step 10

Garnish with a few fresh mint leaves for a pop of color and fragrance.

Step 11

Serve immediately and enjoy the perfect balance of heat, sweetness, and creaminess!

Nutrition Facts

Serving size	1324.6 grams (1324.6g)

Amount per serving	% Daily Value*
Calories	1094

Total Fat 38.90g	50%
Saturated Fat 25.40g	127%
Polyunsaturated Fat 1.10g
Cholesterol 66mg	22%
Sodium 392mg	17%
Total Carbohydrate 188.50g	69%
Dietary Fiber 15.40g	55%
Total Sugars 147.60g
Protein 9.70g	19%

Vitamin D 5IU	23%
Calcium 206mg	16%
Iron 5mg	25%
Potassium 1192mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.6%

Protein: 3.4%

Carbs: 66.0%