Ignite your taste buds with the Fire Eater, a bold and smoky cocktail that’s not for the faint of heart. Crafted with earthy mezcal, zesty fresh lime juice, and a touch of honey syrup for balanced sweetness, this drink is elevated by spicy chili-infused bitters that pack a punch. The show-stopper? A smoky paprika and sea salt rim that enhances every sip with a savory kick. Finished with a dramatic garnish of a whole chili pepper, this fiery concoction is perfect for adventurous cocktail lovers seeking unforgettable flavor. Ready in just 10 minutes, the Fire Eater is the ultimate combination of heat and smoky sophistication, making it a must-try for your next gathering.
Begin by preparing the glass: Mix the smoked paprika and sea salt in a small plate. Moisten the rim of a rocks glass with a lime wedge, then dip the rim into the paprika and salt mixture to coat. Set aside.
In a cocktail shaker, add the mezcal, fresh lime juice, honey syrup, and chili-infused bitters.
Fill the shaker with ice cubes, then securely attach the lid and shake vigorously for about 15 seconds, until well chilled.
Strain the mixture into the prepared rocks glass over fresh ice.
Garnish with a whole chili pepper for a bold presentation and extra heat, if desired.
Serve immediately and enjoy responsibly!
Serving size | 368 grams (368.0g) |
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Amount per serving | % Daily Value* |
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Calories | 184 |
Total Fat 0.20g | 0% |
Saturated Fat 0.00g | 0% |
Cholesterol 0mg | 0% |
Sodium 971mg | 42% |
Total Carbohydrate 12.90g | 5% |
Dietary Fiber 0.80g | 3% |
Total Sugars 9.60g | |
Protein 0.50g | 1% |
Vitamin D 0IU | 0% |
Calcium 13mg | 1% |
Iron 1mg | 3% |
Potassium 166mg | 4% |
Source of Calories