Finnish Ribbon Cakes

Delight your taste buds with Finnish Ribbon Cakes, a classic Scandinavian treat that’s as eye-catching as it is delicious. These buttery, tender cookies are adorned with vibrant ribbons of jam—traditionally raspberry or apricot—making them a perfect blend of sweetness and buttery richness. The dough, subtly flavored with vanilla, is molded into slender logs with a groove filled with jam, creating their signature “ribbon” design. Baked until golden and delicately crisp, these cookies are then sliced into elegant, bite-sized pieces. Quick to prepare with only 20 minutes of prep time, they're ideal for afternoon tea, holiday gatherings, or as a simple homemade dessert. Finish them with a dusting of powdered sugar for an extra touch of charm. Finnish Ribbon Cakes are a perfect balance of simplicity and sophistication, sure to impress at any occasion!

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 24

Ingredients

• 200 grams Unsalted butter
• 150 grams Granulated sugar
• 1 large Egg
• 1 teaspoon Vanilla extract
• 300 grams All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 150 grams Jam (raspberry or apricot)
• 2 tablespoons Powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy. This should take about 2-3 minutes using a hand mixer or stand mixer.

Step 3

Add the egg and vanilla extract to the butter mixture, and beat until fully incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Do not overmix.

Step 6

Divide the dough into three equal portions. Roll each portion into a log approximately 25 cm (10 inches) long and place them evenly spaced on the prepared baking sheets.

Step 7

Using your finger or the back of a spoon, press a groove down the center of each log, making sure not to press all the way through.

Step 8

Spoon the jam into the grooves, spreading it evenly down the length of each log.

Step 9

Bake the logs in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

Step 10

Remove from the oven and allow the logs to cool slightly, about 5 minutes.

Step 11

While they’re still warm, use a sharp knife to slice each log diagonally into 2.5-cm (1-inch) wide cookies.

Step 12

Allow the cookies to cool completely on a wire rack. If desired, dust them lightly with powdered sugar before serving.

Nutrition Facts

Serving size	882.8 grams (882.8g)

Amount per serving	% Daily Value*
Calories	3669

Total Fat 182.20g	234%
Saturated Fat 102.50g	513%
Polyunsaturated Fat 2.00g
Cholesterol 662mg	221%
Sodium 1809mg	79%
Total Carbohydrate 494.60g	180%
Dietary Fiber 9.70g	35%
Total Sugars 241.30g
Protein 39.00g	78%

Vitamin D 54IU	269%
Calcium 125mg	10%
Iron 16mg	87%
Potassium 519mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.4%

Protein: 4.1%

Carbs: 52.4%