Nutrition Facts for Finnish chocolate pudding

Finnish Chocolate Pudding

Indulge in the velvety richness of Finnish Chocolate Pudding, a classic Scandinavian dessert that brings pure cocoa bliss to your table. This creamy and decadent treat combines unsweetened cocoa powder, milk, and just the right touch of sugar, thickened to perfection with cornstarch for a silky-smooth texture. Flavored with a hint of pure vanilla extract, this homemade pudding is easy to prepare in under 30 minutes and delivers a comforting, chocolate-forward taste. Serve it chilled with a dollop of freshly whipped cream and a sprinkle of dark chocolate shavings for an elegant finish. Perfect for chocolate lovers, this recipe is ideal for cozy family dinners or festive gatherings, making it an unforgettable addition to your dessert repertoire.

Nutriscore Rating: 62/100
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Image of Finnish Chocolate Pudding
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 4 tablespoons unsweetened cocoa powder
  • 6 tablespoons granulated sugar
  • 3 tablespoons cornstarch
  • 0.25 teaspoons salt
  • 4 cups whole milk
  • 1 teaspoons pure vanilla extract
  • 0.5 cups heavy cream (optional, for serving)
  • 2 tablespoons dark chocolate shavings (optional, for garnish)

Directions

Step 1

In a medium saucepan, combine the cocoa powder, granulated sugar, cornstarch, and salt. Whisk together until evenly mixed and free of lumps.

Step 2

Gradually pour in the milk, whisking constantly to create a smooth mixture.

Step 3

Place the saucepan over medium heat. Continue whisking as the mixture heats up, ensuring nothing sticks to the bottom of the pan.

Step 4

Once the mixture reaches a gentle boil, reduce the heat to low. Simmer for 3-5 minutes, whisking constantly, until the pudding thickens to the desired consistency.

Step 5

Remove the saucepan from heat and stir in the vanilla extract. Taste and adjust sweetness if needed.

Step 6

Pour the hot pudding into individual serving dishes or a large bowl. Allow it to cool at room temperature before transferring to the refrigerator to chill for at least 2 hours.

Step 7

Before serving, whip the optional heavy cream to soft peaks and dollop on top of the pudding. Garnish with dark chocolate shavings if desired.

Step 8

Serve chilled and enjoy!

Nutrition Facts

Serving size 1225.4 grams (1225.4g)
Amount per serving % Daily Value*
Calories 1476
Total Fat 78.80g 101%
Saturated Fat 48.60g 243%
Polyunsaturated Fat 1.10g
Cholesterol 251mg 84%
Sodium 1004mg 44%
Total Carbohydrate 162.20g 59%
Dietary Fiber 8.50g 30%
Total Sugars 127.60g
Protein 39.20g 78%
Vitamin D 429IU 2147%
Calcium 1311mg 101%
Iron 4mg 22%
Potassium 1854mg 39%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%
Protein: 10.4%
Carbs: 42.8%