Finnish Blackberry Yoghurt Pie

Indulge in the creamy, fruity delights of Finnish Blackberry Yoghurt Pie, a delightful Nordic-inspired dessert that combines a buttery, tender crust with a luscious Greek yoghurt filling. This pie, studded with sweet-tart blackberries, strikes the perfect balance between creamy and refreshing flavors, making it an ideal treat for any occasion. The straightforward recipe comes together in under an hour, featuring a few pantry staples like flour, sugar, and rich vanilla extract. Whether you use fresh or frozen blackberries, each bite bursts with juicy goodness nestled in the velvety yoghurt custard. Serve it warm for a cozy dessert or chilled for a cool, tangy indulgence—either way, this pie is bound to impress!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 100 grams Unsalted butter
• 100 grams Granulated sugar
• 1 large Egg
• 200 grams All-purpose flour
• 1 teaspoon Baking powder
• 200 grams Greek yoghurt
• 1 large Egg (for filling)
• 50 grams Granulated sugar (for filling)
• 1 teaspoon Vanilla extract
• 1 tablespoon Cornstarch
• 200 grams Blackberries (fresh or frozen)

Directions

Step 1

Preheat your oven to 200°C (390°F) and grease a 9-inch pie dish or tart pan.

Step 2

In a mixing bowl, cream the butter and granulated sugar together until light and fluffy.

Step 3

Add the egg and mix until fully incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour and baking powder.

Step 5

Gradually add the dry ingredients to the butter mixture and mix until a soft dough forms.

Step 6

Press the dough evenly into the bottom and up the sides of the prepared pie dish. Set aside.

Step 7

In another bowl, whisk together the Greek yoghurt, egg, granulated sugar, vanilla extract, and cornstarch until smooth.

Step 8

Pour the yoghurt mixture into the crust, spreading it evenly.

Step 9

Scatter the blackberries over the filling, pressing some slightly into the yoghurt mixture.

Step 10

Bake the pie for 30-35 minutes, or until the filling is set and the crust is lightly golden.

Step 11

Allow the pie to cool at room temperature for 15-20 minutes before slicing. Serve warm or chilled.

Nutrition Facts

Serving size	972.8 grams (972.8g)

Amount per serving	% Daily Value*
Calories	2461

Total Fat 101.30g	130%
Saturated Fat 54.00g	270%
Polyunsaturated Fat 2.00g
Cholesterol 637mg	212%
Sodium 711mg	31%
Total Carbohydrate 342.90g	125%
Dietary Fiber 16.10g	58%
Total Sugars 168.50g
Protein 59.30g	119%

Vitamin D 95IU	474%
Calcium 409mg	31%
Iron 12mg	69%
Potassium 944mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.2%

Protein: 9.4%

Carbs: 54.4%