Finnish Berry Dessert
Discover the delightful simplicity of Finnish Berry Dessert, a vibrant and refreshing treat steeped in Nordic tradition. This quick and easy recipe combines a medley of sweet and tangy berries—like blueberries, raspberries, or even tart lingonberries—with just a hint of sugar to highlight their natural flavors. Thickened with potato starch for a silky, pudding-like consistency, this dessert is both comforting and wholesome. Ready in just 15 minutes, it’s perfect served warm or chilled, and pairs beautifully with a dollop of whipped cream or a drizzle of vanilla sauce. Gluten-free and effortlessly elegant, this Finnish classic is an ideal way to enjoy the bounty of fresh or frozen berries year-round.
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Ingredients
- 500 grams Mixed berries (e.g., blueberries, raspberries, blackberries, or lingonberries)
- 750 milliliters Water
- 100 grams Sugar
- 3 tablespoons Potato starch
- 50 milliliters Cold water (for mixing potato starch)
Directions
Step 1
Rinse the berries thoroughly under cold water. If you're using frozen berries, let them thaw slightly before starting.
Step 2
In a medium-sized pot, combine the berries and 750 milliliters of water. Bring the mixture to a gentle boil over medium heat.
Step 3
Once boiling, lower the heat to a simmer and add the sugar. Stir until the sugar has fully dissolved. Taste the liquid and adjust the sweetness as desired.
Step 4
In a small bowl, mix the potato starch and 50 milliliters of cold water until smooth to create a slurry. This will ensure no lumps form in the dessert.
Step 5
Gradually pour the potato starch slurry into the simmering berry mixture while stirring constantly. The dessert will begin to thicken within seconds.
Step 6
Continue cooking for 1-2 minutes over low heat, stirring constantly, until the mixture has thickened to a pudding-like consistency. Remove from heat.
Step 7
Allow the dessert to cool slightly before serving. Serve warm or transfer to a bowl, cover with plastic wrap (pressing it directly onto the surface to prevent a skin from forming), and chill in the refrigerator.
Step 8
Serve the Finnish Berry Dessert on its own or with a dollop of whipped cream, a drizzle of vanilla sauce, or a sprinkle of sugar on top.
Nutrition Facts
| Serving size | 1435.5 grams (1435.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 772 |
| Total Fat 1.90g | 2% |
| Saturated Fat 0.10g | 1% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 42mg | 2% |
| Total Carbohydrate 189.50g | 69% |
| Dietary Fiber 32.60g | 116% |
| Total Sugars 148.30g | |
| Protein 3.50g | 7% |
| Vitamin D 0IU | 0% |
| Calcium 159mg | 12% |
| Iron 3mg | 17% |
| Potassium 657mg | 14% |
Source of Calories