Finlandia Ginger Snap

Indulge in the warm, spiced flavors of the Finlandia Ginger Snap, a sophisticated twist on the classic cookie. These soft, chewy delights are infused with a splash of Finlandia vodka, adding a subtle, unique flavor to the rich blend of ground ginger, cinnamon, and cloves. Rolled in turbinado sugar for a satisfying crunch, each cookie delivers the perfect combination of sweetness and spice. Simple to prepare in just 20 minutes, these cookies are baked to perfection with lightly cracked tops and are ideal for holiday gatherings or everyday treats. Whether enjoyed fresh out of the oven or stored for up to five days, these gourmet ginger snaps are sure to become a family favorite.

Nutriscore Rating: 32/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 120 grams unsalted butter
• 100 grams granulated sugar
• 100 grams dark brown sugar
• 1 large egg
• 2 tablespoons Finlandia vodka
• 200 grams all-purpose flour
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 0.5 teaspoons ground cloves
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 50 grams turbinado sugar

Directions

Step 1

Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a large bowl, cream together the softened butter, granulated sugar, and dark brown sugar until light and fluffy using an electric mixer on medium speed.

Step 3

Beat in the egg, then add the Finlandia vodka, mixing until fully incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

Step 6

Scoop out 1-tablespoon portions of dough and roll each into a ball.

Step 7

Roll each dough ball in turbinado sugar to coat, then place them onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Gently flatten each ball slightly with the back of a spoon.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are lightly cracked.

Step 10

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Store the cookies in an airtight container for up to 5 days and enjoy the warm, spiced flavors complemented by the subtle vodka notes.

Nutrition Facts

Serving size	670.9 grams (670.9g)

Amount per serving	% Daily Value*
Calories	2738

Total Fat 112.90g	145%
Saturated Fat 62.40g	312%
Polyunsaturated Fat 2.00g
Cholesterol 485mg	162%
Sodium 2601mg	113%
Total Carbohydrate 406.40g	148%
Dietary Fiber 7.50g	27%
Total Sugars 247.80g
Protein 28.50g	57%

Vitamin D 54IU	269%
Calcium 198mg	15%
Iron 11mg	63%
Potassium 480mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%

Protein: 4.1%

Carbs: 59.0%