Finger Steak

Crispy, golden, and deeply satisfying, Finger Steak is a classic comfort food that brings a gourmet twist to your next appetizer spread or family dinner. This recipe transforms tender strips of beef sirloin into irresistible bites, marinated in a flavorful buttermilk mixture with hints of garlic, onion, and paprika for maximum juiciness. Coated in a perfectly seasoned flour and cornstarch blend, then fried to crispy perfection, these finger steaks deliver a satisfying crunch with every bite. Ideal for dipping in your favorite sauces — from tangy ranch to bold barbecue or spicy sriracha mayo — these finger steaks are a crowd-pleasing snack or main dish that’s easy to make and even easier to devour. Perfect for game days, parties, or casual weeknight dinners, this quick recipe is sure to be a hit.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Beef sirloin
• 1 cup Buttermilk
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Paprika
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1.5 cups All-purpose flour
• 0.5 cup Cornstarch
• 2 Eggs
• 0.25 cup Milk
• 4 cups Vegetable oil

Directions

Step 1

Trim the beef sirloin of any excess fat and slice it into thin strips about 1x3 inches in size.

Step 2

In a large bowl, combine the buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.

Step 3

Add the beef strips to the buttermilk marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 1 hour (or up to overnight for more flavor).

Step 4

In a shallow dish, combine the all-purpose flour and cornstarch. Mix thoroughly.

Step 5

In a separate bowl, whisk together the eggs and milk until smooth.

Step 6

Remove the marinated beef strips from the buttermilk marinade and allow any excess liquid to drip off. Dredge each strip first in the flour mixture, then in the egg mixture, and finally back into the flour mixture. Ensure each piece is evenly coated and set them aside on a plate.

Step 7

In a deep skillet or fryer, heat the vegetable oil to 350°F (175°C). Use a kitchen thermometer to maintain the correct temperature.

Step 8

Carefully add the coated beef strips to the hot oil in batches, being sure not to overcrowd the skillet. Fry each batch for 3-4 minutes or until golden brown and crispy.

Step 9

Using a slotted spoon, remove the cooked finger steaks from the oil and drain them on a plate lined with paper towels.

Step 10

Serve the finger steaks hot with your favorite dipping sauces, such as ranch dressing, barbecue sauce, or spicy sriracha mayo. Enjoy!

Nutrition Facts

Serving size	1981.5 grams (1981.5g)

Amount per serving	% Daily Value*
Calories	9404

Total Fat 925.10g	1186%
Saturated Fat 155.60g	778%
Polyunsaturated Fat 538.10g
Cholesterol 810mg	270%
Sodium 3076mg	134%
Total Carbohydrate 188.20g	68%
Dietary Fiber 6.90g	25%
Total Sugars 15.90g
Protein 163.40g	327%

Vitamin D 236IU	1179%
Calcium 569mg	44%
Iron 24mg	134%
Potassium 2569mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.5%

Protein: 6.7%

Carbs: 7.7%