Finger Licking Chicken Drumsticks
Get ready to wow your taste buds with these irresistible Finger Licking Chicken Drumsticks, a perfect blend of savory, sweet, and smoky flavors. Juicy chicken drumsticks are marinated in a mouthwatering mixture of soy sauce, honey, ketchup, apple cider vinegar, and spices like smoked paprika and garlic powder, creating a glossy glaze that caramelizes beautifully in the oven. With just 15 minutes of prep time, these drumsticks are baked to perfection, featuring crispy, golden skin and tender, juicy meat. Whether you're hosting a backyard BBQ or craving a quick family dinner, this easy recipe is sure to be a hit. Serve these flavorful drumsticks hot alongside coleslaw, roasted veggies, or fluffy rice for a crowd-pleasing meal that keeps everyone coming back for more!
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Recipe Information
Ingredients
- 8 pieces chicken drumsticks
- 2 tablespoons olive oil
- 3 tablespoons soy sauce
- 3 tablespoons honey
- 4 tablespoons ketchup
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon salt
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper for easy cleanup.
Pat the chicken drumsticks dry with paper towels, and lightly season them with salt and pepper on all sides.
In a medium-sized mixing bowl, whisk together olive oil, soy sauce, honey, ketchup, apple cider vinegar, garlic powder, smoked paprika, ground black pepper, and salt to create the marinade.
Place the chicken drumsticks in a large resealable plastic bag or a shallow dish. Pour the marinade over the drumsticks, ensuring they are evenly coated. Seal or cover and let marinate for at least 30 minutes (or up to 4 hours in the refrigerator for deeper flavor).
Arrange the marinated drumsticks on the prepared baking sheet, leaving space between each piece to allow even cooking.
Brush the chicken with any remaining marinade from the bag or dish, and place the baking sheet in the oven.
Bake the drumsticks for 20 minutes, then flip each drumstick over and brush with pan juices. Bake for an additional 20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/74°C) and the skin is crispy and caramelized.
For extra caramelization, broil the drumsticks on high for 2-3 minutes, keeping a close eye to prevent burning.
Remove the drumsticks from the oven and let them rest for 5 minutes before serving.
Serve your Finger Licking Chicken Drumsticks hot, garnished with fresh herbs like parsley or cilantro if desired. Pair with your favorite sides, such as coleslaw, roasted vegetables, or fluffy rice.
Nutrition Facts
Calories |
1911 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.9 g | 131% | |
| Saturated Fat | 24.7 g | 123% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 672 mg | 224% | |
| Sodium | 3512 mg | 153% | |
| Total Carbohydrate | 72.2 g | 26% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 62.1 g | ||
| Protein | 182.8 g | 366% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 134 mg | 10% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 2082 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
