Finger Lickin Chicken Gizzards

Dive into a plateful of crispy, golden-brown perfection with this irresistible Finger Lickin' Chicken Gizzards recipe! Perfectly tenderized with a simmering bath and a tangy buttermilk soak, these gizzards are coated in a flavorful blend of flour, cornstarch, and bold spices like garlic powder, paprika, and a hint of cayenne for a subtle kick. Fried to crunchy perfection in hot vegetable oil, these delectable bites are sure to satisfy any craving for comfort food. Ready in just under an hour, they make a fantastic appetizer, snack, or main dish. Serve them fresh and hot with a zesty squeeze of lemon or your favorite dipping sauce for the ultimate bite-sized treat. If you're a fan of deep-fried delights, these perfectly seasoned chicken gizzards will become a new favorite in your recipe collection.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1 pound Chicken gizzards
• 2 cups Buttermilk
• 1.5 cups All-purpose flour
• 0.5 cup Cornstarch
• 2 teaspoons Garlic powder
• 2 teaspoons Onion powder
• 2 teaspoons Paprika
• 1 teaspoon Black pepper
• 1 teaspoon Salt
• 0.5 teaspoon Cayenne pepper
• 4 cups Vegetable oil (for frying)
• 1 piece Lemon wedge (optional, for serving)

Directions

Step 1

Thoroughly rinse the chicken gizzards under cold water to remove any debris or impurities.

Step 2

Place the cleaned gizzards in a pot of water and bring to a boil. Reduce the heat and simmer for 25-30 minutes to tenderize them. Drain and set aside to cool.

Step 3

Pour the buttermilk into a large bowl and add the cooked gizzards. Stir to coat them evenly and let them soak for 15 minutes. This step helps tenderize the meat and adds moisture.

Step 4

In a separate bowl, mix the all-purpose flour, cornstarch, garlic powder, onion powder, paprika, black pepper, salt, and cayenne pepper to create the seasoned flour dredge.

Step 5

Heat the vegetable oil in a deep skillet or fryer over medium heat until it reaches 350°F (175°C). Use a thermometer to ensure the oil maintains the correct temperature for frying.

Step 6

Take the buttermilk-coated gizzards and dredge them in the seasoned flour, pressing gently to ensure an even and thorough coating.

Step 7

Carefully place the gizzards into the hot oil in small batches to avoid overcrowding. Fry for 3-5 minutes per batch, or until golden brown and crispy. Use a slotted spoon to remove the cooked gizzards and place them on a paper towel-lined plate to drain excess oil.

Step 8

Serve hot with a squeeze of lemon (if desired) or your favorite dipping sauce. Enjoy your Finger Lickin' Chicken Gizzards!

Nutrition Facts

Serving size	2127 grams (2127.0g)

Amount per serving	% Daily Value*
Calories	9668

Total Fat 974.10g	1249%
Saturated Fat 147.70g	739%
Polyunsaturated Fat 1.00g
Cholesterol 1142mg	381%
Sodium 3198mg	139%
Total Carbohydrate 204.20g	74%
Dietary Fiber 8.40g	30%
Total Sugars 25.00g
Protein 116.70g	233%

Vitamin D 254IU	1269%
Calcium 678mg	52%
Iron 21mg	119%
Potassium 2161mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.2%

Protein: 4.6%

Carbs: 8.1%