Finger Lickin Chicken Drumsticks

Get ready to savor the ultimate crowd-pleaser with these Finger Lickin Chicken Drumsticks, a juicy and flavor-packed recipe guaranteed to impress your taste buds! These oven-baked drumsticks are marinated in a bold combination of soy sauce, honey, olive oil, Worcestershire sauce, and a blend of spices like garlic, paprika, and thyme, creating the perfect balance of savory, sweet, and smoky flavors. With just 15 minutes of prep time and a simple basting technique, these drumsticks turn irresistibly caramelized and tender, thanks to a final broil for that golden, sticky finish. Perfect for weeknight dinners or game-day gatherings, this recipe pairs beautifully with sides like creamy mashed potatoes or a crisp green salad. Whether you’re hosting or feeding the family, these baked chicken drumsticks are sure to become a new go-to favorite!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 8 pieces Chicken drumsticks
• 2 tablespoons Olive oil
• 3 tablespoons Soy sauce
• 2 tablespoons Honey
• 1 tablespoon Worcestershire sauce
• 3 cloves Garlic cloves, minced
• 1.5 teaspoons Paprika
• 0.5 teaspoons Ground black pepper
• 0.5 teaspoons Salt
• 1 teaspoon Dried thyme

Directions

Step 1

In a large mixing bowl, combine olive oil, soy sauce, honey, Worcestershire sauce, minced garlic, paprika, black pepper, salt, and dried thyme to create the marinade. Whisk well until fully incorporated.

Step 2

Add the chicken drumsticks to the bowl and coat them thoroughly with the marinade. Use your hands or tongs to ensure every piece is well covered.

Step 3

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to penetrate the chicken. For best results, marinate for 2-4 hours.

Step 4

Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper for easier cleanup.

Step 5

Arrange the marinated drumsticks on the prepared baking sheet, ensuring they are evenly spaced for consistent cooking. Reserve the remaining marinade for basting.

Step 6

Bake the drumsticks in the preheated oven for 20 minutes. Then, remove the baking sheet and baste the drumsticks with the reserved marinade.

Step 7

Turn the drumsticks over, baste again, and return them to the oven. Continue baking for an additional 15-20 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).

Step 8

To achieve a nicely caramelized surface, switch the oven to broil mode for the last 3-5 minutes of cooking, keeping a close eye to prevent burning.

Step 9

Remove the drumsticks from the oven and let them rest for 5 minutes before serving. This helps lock in the juices.

Step 10

Serve the chicken drumsticks hot with your favorite sides, such as mashed potatoes, coleslaw, or a crisp green salad. Enjoy!

Nutrition Facts

Serving size	951.3 grams (951.3g)

Amount per serving	% Daily Value*
Calories	1824

Total Fat 102.30g	131%
Saturated Fat 25.20g	126%
Polyunsaturated Fat 2.70g
Cholesterol 744mg	248%
Sodium 3684mg	160%
Total Carbohydrate 46.70g	17%
Dietary Fiber 2.50g	9%
Total Sugars 36.60g
Protein 183.40g	367%

Vitamin D 0IU	0%
Calcium 157mg	12%
Iron 11mg	59%
Potassium 2242mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%

Protein: 39.8%

Carbs: 10.1%