Filled Strawberry Cheesecakes
Delight your taste buds with these irresistibly charming Filled Strawberry Cheesecakes—an effortless, no-bake dessert that's as beautiful as it is delicious. Fresh, juicy strawberries serve as the perfect edible vessel for a creamy filling made from silky-smooth cream cheese, powdered sugar, and a hint of vanilla. Topped with a sprinkle of crushed graham crackers, these bite-sized treats bring all the classic flavors of cheesecake in a fun, portable presentation. Perfect for parties, potlucks, or a sweet snack, this recipe comes together in just 20 minutes and requires no oven time. For an extra indulgent flair, drizzle them with melted chocolate or top each one with a chocolate chip. With their vibrant appearance and rich taste, these stuffed delights are sure to be a hit!
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Ingredients
- 24 large pieces Fresh strawberries
- 8 ounces Cream cheese
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 2 sheets (crushed) Graham crackers
- 0 Optional: Chocolate chips or melted chocolate
Directions
Step 1
Wash the strawberries thoroughly and pat them dry with a paper towel.
Step 2
Using a small knife or strawberry huller, hollow out the centers of each strawberry to create a cavity for the filling. Be careful not to cut through the bottom.
Step 3
In a medium mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Use a hand mixer on medium speed to beat the mixture until smooth and creamy.
Step 4
Transfer the cream cheese mixture to a piping bag or a resealable plastic bag with one corner snipped off.
Step 5
Pipe the cheesecake filling into the hollowed-out center of each strawberry, filling them generously.
Step 6
Sprinkle the tops of the filled strawberries with crushed graham crackers for a classic cheesecake touch.
Step 7
If desired, drizzle the filled strawberries with melted chocolate or insert a chocolate chip into each one.
Step 8
Serve immediately or chill in the refrigerator for at least 30 minutes before serving to allow the filling to set.
Nutrition Facts
| Serving size | 828 grams (828.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1637 |
| Total Fat 89.90g | 115% |
| Saturated Fat 49.50g | 248% |
| Polyunsaturated Fat 5.60g | |
| Cholesterol 229mg | 76% |
| Sodium 843mg | 37% |
| Total Carbohydrate 196.60g | 71% |
| Dietary Fiber 9.90g | 35% |
| Total Sugars 167.00g | |
| Protein 19.00g | 38% |
| Vitamin D 0IU | 0% |
| Calcium 304mg | 23% |
| Iron 3mg | 17% |
| Potassium 1019mg | 22% |
Source of Calories