Filled Coffee Cake

Treat yourself to a slice of this irresistible Filled Coffee Cake, a perfect blend of tender, buttery layers and a rich cinnamon-sugar filling. This homemade delight features a moist sour cream batter that pairs beautifully with the warm spices and optional crunchy nuts tucked in the middle, creating a delightful ribbon of flavor in every bite. Topped with a sweet vanilla glaze, this coffee cake is easy to make and ready in just an hour, making it ideal for brunch, coffee breaks, or a quick dessert fix. Perfectly soft, satisfying, and packed with comforting flavors, this coffee cake is sure to become a go-to treat for any occasion.

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 10

Ingredients

• 2.5 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 0.75 cups unsalted butter, softened
• 2 pieces large eggs
• 1 teaspoons vanilla extract
• 1 cups sour cream
• 0.75 cups brown sugar, packed
• 2 teaspoons ground cinnamon
• 0.5 cups chopped walnuts or pecans (optional)
• 0.5 cups powdered sugar
• 2 tablespoons milk
• 0.5 teaspoons vanilla extract (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round or square baking pan.

Step 2

In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.

Step 3

Add the softened butter, eggs, vanilla extract, and sour cream to the dry ingredients. Beat with an electric mixer on medium speed until well-combined and smooth, about 2-3 minutes.

Step 4

In a separate bowl, mix the brown sugar, cinnamon, and chopped nuts (if using) to create the filling.

Step 5

Spread half of the cake batter evenly into the prepared pan. Sprinkle the cinnamon-sugar filling mixture over the batter.

Step 6

Carefully spread the remaining batter over the filling layer, ensuring it is even and smooth.

Step 7

Bake the coffee cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.

Step 9

To make the glaze, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.

Step 10

Drizzle the glaze over the cooled coffee cake and let it set for a few minutes before serving.

Nutrition Facts

Serving size	1333.1 grams (1333.1g)

Amount per serving	% Daily Value*
Calories	4979

Total Fat 243.60g	312%
Saturated Fat 129.60g	648%
Polyunsaturated Fat 0.00g
Cholesterol 877mg	292%
Sodium 3087mg	134%
Total Carbohydrate 672.00g	244%
Dietary Fiber 14.90g	53%
Total Sugars 424.60g
Protein 63.50g	127%

Vitamin D 93IU	465%
Calcium 695mg	53%
Iron 20mg	109%
Potassium 1025mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.7%

Protein: 4.9%

Carbs: 52.4%