Filled Berlin Doughnuts Bismarks

Indulge in the irresistible charm of Filled Berlin Doughnuts, also known as Bismarks, a classic European treat that's perfect for breakfast, dessert, or any special occasion. These fluffy, pillow-soft doughnuts are made from a rich, yeasted dough that’s lightly fried to golden perfection. Each doughnut hides a delightful surprise, with fillings like luscious jam, silky custard, or decadent chocolate spread bursting with flavor in every bite. The finishing touch? A generous dusting of powdered sugar for that signature bakery-style look. Easy to make at home with simple pantry staples, this recipe guides you through every step, from kneading the dough to filling the centers using a piping bag. Whether served warm or at room temperature, these handcrafted doughnuts are guaranteed to impress family and friends. Perfect for those craving homemade fried pastries with a gourmet twist!

Nutriscore Rating: 47/100

Prep Time:120 mins

Cook Time:30 mins

Total Time:150 mins

Servings: 12

Ingredients

• 4 cups All-purpose flour
• 0.25 cup Granulated sugar
• 0.5 teaspoon Salt
• 2.25 teaspoons Active dry yeast
• 1 cup Whole milk
• 0.25 cup Unsalted butter
• 2 Egg yolks
• 1 teaspoon Vanilla extract
• 4 cups Vegetable oil (for frying)
• 1 cup Jam, custard, or chocolate spread (for filling)
• 0.5 cup Powdered sugar (for dusting)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and active dry yeast.

Step 2

In a small saucepan, heat the milk and unsalted butter over low heat until the butter melts and the mixture is warm (not hot to touch, about 110°F).

Step 3

Add the warm milk mixture to the dry ingredients. Then, add the egg yolks and vanilla extract, stirring until a shaggy dough forms.

Step 4

Knead the dough on a lightly floured surface for about 8-10 minutes, or until it is smooth and elastic. Alternatively, use a stand mixer fitted with a dough hook for 5-6 minutes.

Step 5

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

Step 6

Punch down the risen dough and roll it out on a floured surface to about 1/2-inch thickness.

Step 7

Using a biscuit cutter or glass jar, cut out 3-inch circles of dough. Gather scraps, re-roll, and cut out more circles.

Step 8

Place the dough circles on a parchment-lined baking sheet, cover them with a kitchen towel, and let them rise for another 30 minutes.

Step 9

In a deep, heavy-bottomed pot or deep fryer, heat vegetable oil to 350°F. Fry the doughnuts in batches (4-5 at a time), about 1-2 minutes per side, or until golden brown.

Step 10

Remove the fried doughnuts with a slotted spoon and let them drain on paper towels to cool slightly.

Step 11

Using a piping bag fitted with a narrow tip, inject each doughnut with about 1-2 tablespoons of jam, custard, or chocolate spread.

Step 12

Dust the filled doughnuts with powdered sugar before serving. Enjoy while warm or at room temperature.

Nutrition Facts

Serving size	2089.7 grams (2089.7g)

Amount per serving	% Daily Value*
Calories	11431

Total Fat 991.50g	1271%
Saturated Fat 157.60g	788%
Polyunsaturated Fat 0.30g
Cholesterol 460mg	153%
Sodium 1360mg	59%
Total Carbohydrate 658.50g	239%
Dietary Fiber 15.40g	55%
Total Sugars 245.10g
Protein 63.20g	126%

Vitamin D 144IU	720%
Calcium 442mg	34%
Iron 24mg	136%
Potassium 1171mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.6%

Protein: 2.1%

Carbs: 22.3%