Filipino Style Spaghetti

Experience the bold and uniquely sweet-savory flavors of Filipino-Style Spaghetti, a beloved take on a classic dish that's perfect for family gatherings or weeknight meals. This hearty Filipino comfort food stands out with its vibrant sauce made from a blend of banana ketchup, tomato sauce, and evaporated milk, creating a delightful balance of sweetness and tang. Tender ground pork or beef, juicy slices of hot dogs, and a generous topping of melty cheddar cheese add layers of richness and texture, while a hint of sugar ties it all together. Served over perfectly al dente spaghetti noodles, this dish is a must-try for anyone seeking a fun twist on traditional pasta. Ready in just an hour, it’s the ideal crowd-pleaser that brings warmth and nostalgia to the table!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 500 grams spaghetti noodles
• 500 grams ground pork or beef
• 4 pieces hot dogs
• 1 cup banana ketchup
• 1 cup tomato sauce
• 2 tablespoons tomato paste
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 0.5 cup evaporated milk
• 2 tablespoons sugar
• 1 cup grated cheddar cheese
• 2 tablespoons vegetable oil
• 0 to taste salt
• 0 to taste pepper

Directions

Step 1

Cook the spaghetti noodles according to package instructions until al dente. Drain and set aside.

Step 2

Slice the hot dogs into thin rounds and set aside.

Step 3

Heat the vegetable oil in a large skillet or pot over medium heat.

Step 4

Sauté the chopped onions until translucent, about 2-3 minutes. Add the minced garlic and cook for another minute until fragrant.

Step 5

Add the ground pork or beef to the pan and cook until browned, breaking it apart with a wooden spoon, about 7-10 minutes.

Step 6

Stir in the sliced hot dogs and cook for another 2 minutes.

Step 7

Add the banana ketchup, tomato sauce, and tomato paste to the mixture. Stir well to combine.

Step 8

Pour in the evaporated milk and sugar. Mix thoroughly, bring the sauce to a gentle boil, then reduce the heat and let it simmer for 15 minutes, stirring occasionally.

Step 9

Season the sauce with salt and pepper to taste.

Step 10

Toss the cooked spaghetti noodles with the sauce until well-coated.

Step 11

Serve the spaghetti hot, topped with grated cheddar cheese.

Step 12

Enjoy your sweet and savory Filipino-style spaghetti!

Nutrition Facts

Serving size	1882.9 grams (1882.9g)

Amount per serving	% Daily Value*
Calories	4578

Total Fat 218.50g	280%
Saturated Fat 79.00g	395%
Polyunsaturated Fat 16.80g
Cholesterol 586mg	195%
Sodium 5676mg	247%
Total Carbohydrate 451.80g	164%
Dietary Fiber 23.50g	84%
Total Sugars 73.10g
Protein 209.70g	419%

Vitamin D 125IU	624%
Calcium 1473mg	113%
Iron 28mg	157%
Potassium 3438mg	73%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 18.2%

Carbs: 39.2%