Filipino Pancakes

Bring a taste of the Philippines to your breakfast table with these irresistibly fluffy and golden Filipino Pancakes, a delightful twist on the classic stack. Made with pantry staples like all-purpose flour and baking powder, this recipe shines with the creamy richness of evaporated milk and a hint of vanilla for extra depth. What sets these pancakes apart is their traditional topping—a pat of margarine melted to perfection and a sprinkle of granulated sugar that adds a uniquely sweet and buttery finish. Quick to make in just 30 minutes, these pancakes are perfect for a comforting weekend brunch or a simple weekday treat. Serve them with fresh fruit or syrup for optional indulgence, and enjoy the balance of light, airy texture and nostalgic Filipino flavors. Keywords: Filipino Pancakes, Filipino Breakfast Recipe, Easy Pancake Recipe, Pancakes with Evaporated Milk, Traditional Filipino Food.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 cups all-purpose flour
• 0.25 cup granulated sugar
• 1 tablespoon baking powder
• 0.25 teaspoon salt
• 1 cup evaporated milk
• 0.5 cup water
• 1 piece large egg
• 4 tablespoons margarine or butter (melted)
• 1 teaspoon vanilla extract
• 2 tablespoons vegetable oil (for cooking)
• 4 tablespoons margarine (for serving)
• 4 tablespoons granulated sugar (for serving)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk together to ensure even distribution.

Step 2

In a separate bowl, whisk together the evaporated milk, water, egg, melted margarine or butter, and vanilla extract until well combined.

Step 3

Slowly pour the wet ingredients into the dry ingredients, whisking gently to create a smooth, lump-free batter. Be careful not to overmix.

Step 4

Heat a non-stick frying pan or skillet over medium heat. Lightly grease the pan with a small amount of vegetable oil or margarine.

Step 5

Once the pan is hot, pour about 1/4 cup of batter into the pan to form a round pancake. Cook until bubbles appear on the surface and the edges start to set, about 2-3 minutes.

Step 6

Flip the pancake using a spatula and cook the other side for another 1-2 minutes, or until golden brown. Repeat with the rest of the batter, greasing the pan as necessary.

Step 7

Serve the pancakes warm with a pat of margarine on top and a generous sprinkle of granulated sugar. Optional: Add syrup or fruit if desired.

Nutrition Facts

Serving size	848.1 grams (848.1g)

Amount per serving	% Daily Value*
Calories	2382

Total Fat 124.90g	160%
Saturated Fat 43.60g	218%
Polyunsaturated Fat 0.00g
Cholesterol 318mg	106%
Sodium 1683mg	73%
Total Carbohydrate 267.40g	97%
Dietary Fiber 4.90g	18%
Total Sugars 130.40g
Protein 44.30g	89%

Vitamin D 483IU	2413%
Calcium 803mg	62%
Iron 10mg	56%
Potassium 1120mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 7.5%

Carbs: 45.1%