Filipino Mamon

Indulge in the soft, buttery goodness of *Filipino Mamon*, the quintessential sponge cake that’s a beloved treat in Filipino bakeries. This recipe creates ultra-light and fluffy cakes with a rich, melt-in-your-mouth texture, thanks to the perfect balance of whipped egg whites and creamy yolks. Infused with a touch of vanilla and a hint of evaporated milk, each bite is pure decadence. Whether topped with a sprinkle of grated cheddar cheese for a sweet-and-savory twist or brushed with melted butter for extra indulgence, these golden delights are perfect for snacks, tea time, or dessert. Ready in under 45 minutes, this easy-to-follow recipe will transport you to the heart of Filipino comfort food traditions. Keywords: Filipino Mamon recipe, fluffy sponge cake, Filipino dessert, buttery sponge cakes.

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1 cup all-purpose flour
• 1.5 teaspoons baking powder
• 0.25 teaspoons salt
• 6 large eggs
• 1 cup granulated sugar
• 0.5 cup unsalted butter, melted and cooled
• 1 teaspoon vanilla extract
• 3 tablespoons evaporated milk
• 0.25 teaspoons cream of tartar
• 0.5 cup grated cheddar cheese (optional for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease 12 medium-sized mamon molds or cupcake molds and lightly dust them with flour. Shake off excess flour and set aside.

Step 2

In a medium bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

Separate the egg whites and yolks into two large bowls.

Step 4

Using a hand mixer or stand mixer, beat the egg yolks with half the sugar (1/2 cup) until the mixture becomes pale, thick, and creamy (about 5 minutes).

Step 5

Gradually add the melted butter, vanilla extract, and evaporated milk to the egg yolk mixture. Mix until well combined. Gently fold in the sifted flour mixture in batches until no streaks of flour remain.

Step 6

In the second bowl, use clean beaters to whip the egg whites with the cream of tartar until soft peaks form. Gradually add the remaining sugar (1/2 cup) while beating, and continue until stiff peaks form.

Step 7

Gently fold the whipped egg whites into the yolk and flour mixture in batches, being careful not to deflate the batter. Use a spatula to fold until just combined.

Step 8

Pour the batter evenly into the prepared molds, filling them about 3/4 full.

Step 9

Bake in the preheated oven for 18-22 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.

Step 10

Remove the mamon from the oven and let them cool slightly in the molds (about 5 minutes). Then transfer to a wire rack to cool completely.

Step 11

If desired, top with grated cheddar cheese before serving, or brush lightly with melted butter for an extra buttery finish. Enjoy your fluffy Filipino mamon!

Nutrition Facts

Serving size	854.9 grams (854.9g)

Amount per serving	% Daily Value*
Calories	2754

Total Fat 146.10g	187%
Saturated Fat 82.00g	410%
Polyunsaturated Fat 0.00g
Cholesterol 1436mg	479%
Sodium 2109mg	92%
Total Carbohydrate 309.00g	112%
Dietary Fiber 3.30g	12%
Total Sugars 206.70g
Protein 67.00g	134%

Vitamin D 290IU	1449%
Calcium 747mg	57%
Iron 12mg	66%
Potassium 913mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.6%

Protein: 9.5%

Carbs: 43.8%