Filipino Flan

Indulge in the creamy decadence of Filipino Flan, a rich and silky custard dessert that's a beloved classic in Filipino cuisine. This flan boasts a lusciously smooth texture made from a luxurious blend of 10 egg yolks, sweetened condensed milk, evaporated milk, and a hint of vanilla, with optional lemon zest for a subtle citrusy twist. The highlight of this recipe is its golden caramel topping, effortlessly created by melting sugar into a mesmerizing amber syrup that coats the base of the mold. Gently baked in a bain-marie for perfect consistency, this dessert is chilled to perfection before unveiling its stunning caramel glaze. Serve this irresistibly creamy treat at your next celebration for a show-stopping dessert that everyone will savor! Perfect for optimizing your search with terms like "Filipino caramel flan," "silky custard flan," and "easy Filipino dessert."

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1 cup Granulated sugar
• 10 Egg yolks
• 1 can (14 oz) Sweetened condensed milk
• 1 can (12 oz) Evaporated milk
• 1 teaspoon Vanilla extract
• 1 teaspoon (optional) Lemon zest

Directions

Step 1

Prepare the caramel: In a medium saucepan over medium-low heat, gradually melt the granulated sugar while stirring continuously with a wooden spoon or heatproof spatula. Melt it until it becomes a smooth, amber-colored caramel.

Step 2

Carefully pour the hot caramel into a round 9-inch flan mold (llanera) or a similar heatproof dish. Swirl the caramel around to coat the base evenly. Set aside and let it harden while you prepare the custard.

Step 3

In a large mixing bowl, whisk together the egg yolks until smooth. Add the sweetened condensed milk, evaporated milk, vanilla extract, and optional lemon zest. Mix until fully incorporated, but avoid creating too many air bubbles.

Step 4

Strain the custard mixture through a fine-mesh sieve to remove any lumps. This ensures a silky smooth texture for your flan.

Step 5

Gently pour the strained custard mixture into the caramel-coated mold.

Step 6

Cover the flan mold tightly with aluminum foil to prevent water from dripping onto the custard during cooking.

Step 7

Place the mold in a large roasting pan. Carefully pour hot water into the roasting pan until it reaches halfway up the sides of the mold, creating a bain-marie (water bath).

Step 8

Bake the flan in a preheated oven at 350°F (175°C) for 50 minutes, or until the custard is set but still slightly jiggly in the center.

Step 9

Remove the flan from the oven and water bath. Let it cool completely at room temperature before refrigerating for at least 4 hours, or overnight for best results.

Step 10

To serve, run a knife around the edges of the flan to loosen it. Place a serving plate over the mold and invert it quickly but gently. The caramel will flow down to coat the flan beautifully.

Step 11

Slice and enjoy your Filipino Flan chilled!

Nutrition Facts

Serving size	1127.2 grams (1127.2g)

Amount per serving	% Daily Value*
Calories	2876

Total Fat 80.40g	103%
Saturated Fat 38.20g	191%
Polyunsaturated Fat 1.40g
Cholesterol 1994mg	665%
Sodium 992mg	43%
Total Carbohydrate 463.60g	169%
Dietary Fiber 0.40g	1%
Total Sugars 457.90g
Protein 85.20g	170%

Vitamin D 498IU	2490%
Calcium 2389mg	184%
Iron 6mg	36%
Potassium 2849mg	61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.8%

Protein: 11.7%

Carbs: 63.5%