Filipino Chicken Sopas

Warm your soul with a hearty bowl of Filipino Chicken Sopas, a comforting, creamy noodle soup that's perfect for chilly days or as a cozy dish any time of year. This traditional Filipino favorite combines tender shredded chicken, elbow macaroni, vibrant vegetables like carrots, celery, and cabbage, and a rich, velvety broth enhanced by evaporated milk. Infused with the umami depth of fish sauce and a touch of peppery spice, this one-pot meal is both nourishing and satisfying. Ready in under an hour, this recipe is easy to prepare yet brimming with flavor, making it ideal for family dinners or when you’re craving something warm and wholesome. Serve it hot, straight from the pot, and savor every creamy, filling spoonful!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 250 grams elbow macaroni
• 400 grams chicken breast
• 1 large carrot
• 2 pieces celery stalks
• 1 piece medium onion
• 3 pieces garlic cloves
• 1 can (about 370 ml) evaporated milk
• 8 cups water
• 3 cups chicken broth
• 2 tablespoons oil
• 2 tablespoons fish sauce
• 0 to taste salt
• 0 to taste black pepper
• 1 cup shredded cabbage

Directions

Step 1

Boil the chicken breast in 8 cups of water until fully cooked, about 15-20 minutes. Remove the chicken from the pot and let it cool before shredding into bite-sized pieces. Reserve the chicken stock.

Step 2

In a large pot, heat the oil over medium heat. Sauté the garlic and onion until fragrant and the onions are translucent.

Step 3

Add the shredded chicken to the pot and season with fish sauce. Stir to combine.

Step 4

Pour in the chicken broth and the reserved chicken stock. Bring the mixture to a boil.

Step 5

Add the elbow macaroni and cook until al dente, following package instructions, usually about 8-10 minutes.

Step 6

While the pasta is cooking, dice the carrot and celery. Add them to the soup and continue cooking until the vegetables are tender.

Step 7

Stir in the shredded cabbage and continue cooking for another 2 minutes.

Step 8

Pour in the evaporated milk and stir well. Simmer for an additional 3-5 minutes.

Step 9

Season the sopas with salt and pepper to taste. Adjust the seasoning as needed.

Step 10

Remove from heat and let it sit for a few minutes before serving.

Step 11

Serve hot in bowls, and enjoy the comforting taste of homemade sopas.

Nutrition Facts

Serving size	4089.3 grams (4089.3g)

Amount per serving	% Daily Value*
Calories	2280

Total Fat 48.00g	62%
Saturated Fat 5.90g	30%
Polyunsaturated Fat 2.00g
Cholesterol 359mg	120%
Sodium 8459mg	368%
Total Carbohydrate 266.40g	97%
Dietary Fiber 17.40g	62%
Total Sugars 65.40g
Protein 191.40g	383%

Vitamin D 296IU	1480%
Calcium 1446mg	111%
Iron 16mg	88%
Potassium 3825mg	81%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.1%

Protein: 33.8%

Carbs: 47.1%