Filipino Chicken Adobo
Experience the bold and savory flavors of Filipino Chicken Adobo, a beloved traditional dish that’s as rich in history as it is in taste. This easy-to-make recipe transforms tender chicken thighs and drumsticks into a symphony of umami, thanks to a mouthwatering marinade of soy sauce, white vinegar, garlic, and a hint of sugar for balance. Infused with the aromatic scent of bay leaves and black peppercorns, this dish is simmered to perfection, creating a glossy, flavorful sauce that’s perfect for spooning over steamed white rice. With just 15 minutes of prep time and a simple cooking process, this iconic Filipino comfort food is both accessible and unforgettable. Garnish with fresh green onions for a pop of color and added freshness, and bring a taste of the Philippines to your table in under an hour!
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Ingredients
- 2 lbs chicken (thighs and drumsticks preferred)
- 0.5 cup soy sauce
- 0.25 cup white vinegar
- 0.5 cup water
- 6 cloves garlic, minced
- 3 bay leaves
- 1 teaspoon black peppercorns
- 1 teaspoon sugar
- 2 tablespoons cooking oil
- 2 tablespoons green onions, chopped (optional, for garnish)
Directions
Step 1
In a large bowl, combine the soy sauce, white vinegar, minced garlic, and sugar. Mix well.
Step 2
Add the chicken to the marinade and toss to coat evenly. Cover and marinate for at least 30 minutes, or up to 2 hours for more flavor.
Step 3
After marinating, heat the cooking oil in a large pan or pot over medium heat.
Step 4
Sear the chicken pieces in batches until browned on all sides. Set them aside once browned.
Step 5
Add the marinade to the same pan, along with the water, bay leaves, and black peppercorns. Bring the mixture to a simmer.
Step 6
Return the browned chicken to the pan, arranging it in a single layer. Cover and simmer over low heat for 25-30 minutes, turning the chicken pieces halfway through cooking.
Step 7
Remove the lid, raise the heat to medium, and let the sauce reduce slightly for about 5-10 minutes, stirring occasionally. Adjust seasoning as needed.
Step 8
Serve the chicken adobo hot over steamed white rice, garnished with chopped green onions if desired.
Nutrition Facts
| Serving size | 1272.1 grams (1272.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2283 |
| Total Fat 130.20g | 167% |
| Saturated Fat 33.00g | 165% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 844mg | 281% |
| Sodium 5360mg | 233% |
| Total Carbohydrate 20.30g | 7% |
| Dietary Fiber 2.30g | 8% |
| Total Sugars 5.10g | |
| Protein 250.80g | 502% |
| Vitamin D 64IU | 318% |
| Calcium 205mg | 16% |
| Iron 11mg | 60% |
| Potassium 2645mg | 56% |
Source of Calories