Filet Mignon with Stroganov Sauce

Elevate your dinner table with this luxurious Filet Mignon with Stroganov Sauce, a dish that perfectly balances tender seared steaks with a velvety, mushroom-infused sauce. Juicy filet mignon is cooked to perfection, then paired with a rich Stroganov sauce made from caramelized onions, golden brown baby bella mushrooms, and a creamy blend of sour cream, Dijon mustard, and paprika for a flavor-packed experience. The addition of dry white wine and beef broth deepens the sauce's complexity, creating a decadent pairing for the melt-in-your-mouth steaks. Ready in just 40 minutes, this easy-to-follow recipe is ideal for date nights, celebrations, or whenever you're craving an elegant, restaurant-quality meal at home. Serve with mashed potatoes or buttered egg noodles for a truly comforting, gourmet experience.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces (6 ounces each) filet mignon steaks
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium yellow onion, finely chopped
• 2 cloves garlic cloves, minced
• 8 ounces baby bella mushrooms, sliced
• 0.25 cup dry white wine
• 1 cup beef broth
• 1 teaspoon Dijon mustard
• 0.5 teaspoon paprika
• 0.33 cup sour cream
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

Step 1

Season the filet mignon steaks with salt and pepper on both sides. Let them rest at room temperature for 15 minutes while you prepare the other ingredients.

Step 2

In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat. Once the pan is hot, sear the steaks for 3-4 minutes per side, depending on your desired doneness. Remove the steaks from the skillet, cover loosely with foil, and set aside to rest.

Step 3

Reduce the heat to medium, and add the remaining olive oil and butter to the skillet. Add the chopped onion and cook for 2-3 minutes, stirring until softened. Then, add the minced garlic and cook for an additional 30 seconds until fragrant.

Step 4

Stir in the mushrooms and cook for 5-7 minutes, or until the mushrooms are golden brown and the moisture has evaporated.

Step 5

Deglaze the skillet with the white wine, scraping up any brown bits from the bottom of the pan. Simmer for 2-3 minutes until the wine is reduced by half.

Step 6

Add the beef broth, Dijon mustard, and paprika to the skillet. Stir to combine and bring the mixture to a gentle simmer.

Step 7

Reduce the heat to low, then stir in the sour cream until smooth and creamy. Simmer the sauce for 2-3 minutes, then taste and adjust seasoning as necessary.

Step 8

Return the rested filet mignon steaks to the skillet, spooning the sauce over them to warm through for 1-2 minutes.

Step 9

Plate the steaks and generously spoon the Stroganov sauce over the top. Garnish with freshly chopped parsley.

Step 10

Serve immediately with your favorite sides, such as mashed potatoes or buttered egg noodles.

Nutrition Facts

Serving size	1469.9 grams (1469.9g)

Amount per serving	% Daily Value*
Calories	2275

Total Fat 133.80g	172%
Saturated Fat 53.00g	265%
Polyunsaturated Fat 2.70g
Cholesterol 700mg	233%
Sodium 3888mg	169%
Total Carbohydrate 28.60g	10%
Dietary Fiber 5.30g	19%
Total Sugars 14.90g
Protein 221.30g	443%

Vitamin D 16IU	80%
Calcium 223mg	17%
Iron 23mg	129%
Potassium 3786mg	81%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.6%

Protein: 40.2%

Carbs: 5.2%