Filet Mignon Stack

Elevate your dinner table with this elegant Filet Mignon Stack, a decadent combination of tender seared filet mignon, creamy garlic mashed potatoes, and sautéed baby spinach, all drizzled with a luscious balsamic honey reduction. Perfect for a special occasion or date night, this recipe layers textures and flavors, showcasing a golden crust on the steak, velvety potatoes, and the subtle earthiness of spinach. Topped with a sprinkle of grated parmesan and fresh cracked pepper, this dish not only pleases the palate but also creates a stunning visual presentation. Ready in just under an hour, this impressive yet approachable recipe is guaranteed to impress your guests while being surprisingly easy to prepare.

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 steaks (6 oz each) filet mignon
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 4 large (approximately 2 lbs) russet potatoes
• 4 tablespoons unsalted butter
• 0.5 cup heavy cream
• 3 minced garlic cloves
• 8 cups baby spinach
• 1 cup balsamic vinegar
• 2 tablespoons honey
• 0.25 cup (grated) parmesan cheese
• 1 small (finely chopped) shallot

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Peel and dice the russet potatoes into 1-inch cubes. Place them in a pot of salted water and bring to a boil. Cook for 10-15 minutes, or until tender. Drain the potatoes.

Step 3

Mash the cooked potatoes with the butter, heavy cream, and minced garlic until smooth and creamy. Set aside and keep warm.

Step 4

In a small saucepan over medium heat, combine balsamic vinegar and honey. Bring to a simmer and let the mixture reduce by half, about 10-12 minutes. Remove from heat and set aside.

Step 5

Season both sides of each filet mignon steak with salt and black pepper.

Step 6

Heat 1 tablespoon of olive oil in a cast-iron skillet over medium-high heat. Sear the filet mignon steaks for 2-3 minutes per side, until a golden crust forms.

Step 7

Transfer the skillet to the preheated oven and cook the steaks to your desired doneness: about 4-5 minutes for medium-rare, or use a meat thermometer (130°F/54°C for medium-rare). Remove from the oven and let the steaks rest for 5 minutes.

Step 8

While the steaks rest, heat the remaining tablespoon of olive oil in a large skillet over medium heat. Sauté the chopped shallot for 1-2 minutes, then add the baby spinach. Cook until wilted, about 3-4 minutes. Season with a pinch of salt and pepper.

Step 9

To assemble the stacks, place a scoop of mashed potatoes in the center of each plate. Top with a layer of sautéed spinach, followed by the filet mignon steak.

Step 10

Drizzle the balsamic reduction over the stack and around the plate. Garnish with grated parmesan cheese and a sprinkle of freshly cracked black pepper, if desired.

Step 11

Serve immediately and enjoy your elegant Filet Mignon Stack!

Nutrition Facts

Serving size	5117.4 grams (5117.4g)

Amount per serving	% Daily Value*
Calories	6886

Total Fat 235.30g	302%
Saturated Fat 108.90g	545%
Polyunsaturated Fat 2.70g
Cholesterol 867mg	289%
Sodium 3763mg	164%
Total Carbohydrate 892.80g	325%
Dietary Fiber 70.80g	253%
Total Sugars 115.60g
Protein 306.40g	613%

Vitamin D 0IU	0%
Calcium 1315mg	101%
Iron 74mg	412%
Potassium 23462mg	499%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.6%

Protein: 17.7%

Carbs: 51.6%