Filet Mignon Garlic Toasts

Indulge in the ultimate combination of elegance and comfort with these Filet Mignon Garlic Toasts. Perfectly seared and oven-finished filet mignon, seasoned to perfection, takes center stage atop golden, crispy baguette rounds slathered with a rich, garlic-infused butter spread. Each bite offers a mouthwatering blend of juicy steak, fragrant garlic, fresh parsley, and a touch of Parmesan cheese, creating a luxurious appetizer or an upscale party treat. With just 40 minutes from prep to plate, this recipe is perfect for impressing guests or upgrading your weeknight dinner game. Serve these savory bites as a standout hors d'oeuvre or pair with a fresh salad for a memorable main course.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 steaks (6 to 8 ounces each) filet mignon
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 loaf, sliced into 1/2-inch thick rounds baguette
• 4 tablespoons, softened unsalted butter
• 2 minced garlic cloves
• 2 tablespoons, chopped parsley
• 2 tablespoons, grated parmesan cheese

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Season the filet mignon steaks generously with salt and pepper on both sides.

Step 3

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.

Step 4

Add the steaks to the skillet and sear for 2-3 minutes on each side to create a golden-brown crust.

Step 5

Transfer the steaks to a baking dish and place in the preheated oven. Cook for an additional 5-7 minutes for medium-rare or adjust based on your desired doneness. Use a meat thermometer to ensure accuracy (130°F for medium-rare).

Step 6

Remove the steaks from the oven, loosely tent with foil, and let rest for at least 10 minutes.

Step 7

While the steaks are resting, prepare the garlic toasts. Spread the baguette slices on a baking sheet in a single layer.

Step 8

In a small bowl, mix the softened butter, minced garlic, chopped parsley, and grated parmesan cheese.

Step 9

Spread the garlic butter mixture evenly over each baguette slice.

Step 10

Place the baking sheet in the oven and bake for 7-10 minutes, or until the toasts are crispy and golden around the edges.

Step 11

Once the steaks have rested, slice them thinly against the grain.

Step 12

Top each garlic toast with a slice or two of filet mignon.

Step 13

Garnish with additional parsley, if desired, and serve immediately.

Nutrition Facts

Serving size	834.6 grams (834.6g)

Amount per serving	% Daily Value*
Calories	2620

Total Fat 152.00g	195%
Saturated Fat 63.80g	319%
Polyunsaturated Fat 2.70g
Cholesterol 482mg	161%
Sodium 4645mg	202%
Total Carbohydrate 171.70g	62%
Dietary Fiber 7.90g	28%
Total Sugars 15.00g
Protein 146.30g	293%

Vitamin D 0IU	0%
Calcium 389mg	30%
Iron 25mg	141%
Potassium 1869mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%

Protein: 22.2%

Carbs: 26.0%