Filet Mignon Beef Stroganoff

Elevate your comfort food game with this luxurious Filet Mignon Beef Stroganoff, a creamy and indulgent twist on a classic dish. Tender, seared filet mignon is the star of the show, paired with sautéed cremini mushrooms, fragrant garlic, and a velvety sour cream and Dijon mustard sauce. A hint of paprika adds depth, while fresh parsley brings a burst of brightness to the dish. Served over a bed of buttery egg noodles, this recipe delivers rich, savory flavors in every bite. Perfect for a special occasion or a cozy weeknight dinner, this 50-minute one-skillet wonder is both elegant and satisfying. Add this gourmet beef stroganoff to your recipe collection for a truly unforgettable meal.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 lb filet mignon
• 1 tsp kosher salt
• 0.5 tsp black pepper
• 2 tbsp vegetable oil
• 2 tbsp unsalted butter
• 1 medium (finely diced) yellow onion
• 3 (minced) garlic cloves
• 8 oz (sliced) cremini mushrooms
• 1 tbsp all-purpose flour
• 2 cups beef broth
• 1 tbsp Dijon mustard
• 0.75 cup sour cream
• 0.5 tsp paprika
• 2 tbsp (chopped) fresh parsley
• 12 oz (cooked) egg noodles

Directions

Step 1

Begin by trimming any excess fat from the filet mignon. Cut it into bite-sized strips, about 1/2-inch thick. Season generously with 1 tsp kosher salt and 1/2 tsp black pepper.

Step 2

Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Sear the filet mignon pieces for about 1 minute per side. Remove the meat from the skillet and set aside on a plate. Do not overcook as it will continue cooking later.

Step 3

In the same skillet, lower the heat to medium and melt 2 tbsp of unsalted butter. Add the finely diced onion and sauté until softened, about 3-4 minutes.

Step 4

Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 5

Add the sliced cremini mushrooms to the skillet and cook for 5-7 minutes until they are golden and their moisture has evaporated.

Step 6

Sprinkle 1 tbsp of all-purpose flour over the mushrooms and stir well to coat. Cook for 1 minute to eliminate the raw flour taste.

Step 7

Slowly pour in 2 cups of beef broth, stirring constantly to form a smooth sauce. Bring the mixture to a gentle simmer.

Step 8

In a small bowl, mix 0.75 cups of sour cream with 1 tbsp of Dijon mustard and 0.5 tsp paprika. Gradually whisk this mixture into the skillet, ensuring the sauce stays smooth. Simmer for 2-3 minutes, allowing the flavors to meld.

Step 9

Return the seared filet mignon pieces (along with any juices on the plate) back to the skillet. Stir gently to combine, and cook for an additional 1-2 minutes to warm the beef through.

Step 10

Taste the sauce and adjust seasoning if necessary. Turn off the heat and stir in 2 tbsp of freshly chopped parsley.

Step 11

Serve the beef stroganoff over a bed of cooked egg noodles. Garnish with additional parsley if desired.

Nutrition Facts

Serving size	1882 grams (1882.0g)

Amount per serving	% Daily Value*
Calories	2624

Total Fat 171.60g	220%
Saturated Fat 74.90g	375%
Polyunsaturated Fat 16.80g
Cholesterol 647mg	216%
Sodium 3174mg	138%
Total Carbohydrate 125.60g	46%
Dietary Fiber 9.70g	35%
Total Sugars 22.30g
Protein 158.30g	317%

Vitamin D 16IU	81%
Calcium 510mg	39%
Iron 22mg	122%
Potassium 3320mg	71%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.6%

Protein: 23.6%

Carbs: 18.7%