Transport yourself to a tropical paradise with the Fijian Passion Cocktail, a vibrant blend of exotic flavors that's as refreshing as a beachside breeze. This tropical cocktail features the tangy sweetness of fresh passion fruit pulp, perfectly balanced by smooth white rum, rich coconut cream, and zesty lime juice. A touch of simple syrup adds just the right amount of sweetness, while a vigorous shake with ice ensures a frosty, velvety texture. With its quick 5-minute prep time, this cocktail is ideal for impromptu gatherings or a well-deserved treat after a long day. Serve it in a chilled glass, garnished with a slice of passion fruit and fresh mint leaves for an Instagram-worthy finish. Whether you're hosting a summer soirée or just dreaming of an island escape, the Fijian Passion Cocktail is your passport to paradise.
Cut the fresh passion fruit and scoop out 2 tablespoons of pulp into a cocktail shaker.
To the shaker, add 2 ounces of white rum, 1 ounce of coconut cream, 1 ounce of fresh lime juice, and 0.5 ounces of simple syrup.
Add a cup of ice cubes to the shaker to chill the drink.
Seal the shaker tightly and shake vigorously for 20-30 seconds to combine and chill the ingredients.
Strain the mixture into a chilled cocktail glass or a rocks glass filled with fresh ice (optional).
Garnish with a slice of passion fruit and a couple of mint leaves, if desired.
Serve immediately and enjoy the tropical flavors of the Fijian Passion Cocktail.
Serving size | 408.6 grams (408.6g) |
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Amount per serving | % Daily Value* |
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Calories | 294 |
Total Fat 4.90g | 6% |
Saturated Fat 4.40g | 22% |
Polyunsaturated Fat 0.10g | |
Cholesterol 0mg | 0% |
Sodium 20mg | 1% |
Total Carbohydrate 32.30g | 12% |
Dietary Fiber 3.50g | 13% |
Total Sugars 25.80g | |
Protein 1.30g | 3% |
Vitamin D 0IU | 0% |
Calcium 14mg | 1% |
Iron 1mg | 4% |
Potassium 191mg | 4% |
Source of Calories