Figs with Marsala and Orange

Indulge in the elegance of simplicity with this recipe for Figs with Marsala and Orange, a dessert that’s as sophisticated as it is effortless. Fresh, tender figs are simmered to perfection in a luxurious blend of Marsala wine, zesty orange juice, and a hint of honey, infusing them with warm, citrusy flavors. A cinnamon stick and a touch of vanilla add aromatic depth, while the buttery, slightly thickened sauce takes this dish to a whole new level of indulgence. Ready in just 25 minutes, this stunning dessert is perfect for entertaining or a cozy evening treat. Serve these figs warm with a dollop of whipped cream, a scoop of vanilla ice cream, or creamy Greek yogurt for a bold yet balanced flavor combination. Perfect for fans of seasonal fruits and Mediterranean flavor profiles, this dish is a surefire way to impress with minimal effort.

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 12 whole Fresh figs
• 120 ml Marsala wine
• 60 ml Orange juice
• 1 teaspoon Orange zest
• 2 tablespoons Honey
• 1 tablespoon Unsalted butter
• 1 stick Cinnamon stick
• 0.5 teaspoon Vanilla extract

Directions

Step 1

Rinse the figs under cold water and gently pat them dry. Trim the stems, but leave the figs whole.

Step 2

In a medium-sized saucepan, melt the butter over medium heat.

Step 3

Add the Marsala wine, orange juice, orange zest, honey, and vanilla extract to the saucepan. Stir to combine and let the mixture simmer for 2–3 minutes.

Step 4

Place the figs gently into the simmering liquid. Add the cinnamon stick.

Step 5

Lower the heat to medium-low and cook the figs for 8–10 minutes, turning them occasionally to ensure they are coated in the sauce and cooked evenly. The figs should be soft but not falling apart.

Step 6

Once the figs are tender, use a slotted spoon to transfer them to a serving dish.

Step 7

Raise the heat to medium and let the sauce simmer for an additional 3–4 minutes, or until slightly thickened.

Step 8

Pour the sauce over the figs in the serving dish.

Step 9

Serve warm with a dollop of cream, a scoop of vanilla ice cream, or even a spoonful of Greek yogurt for added richness.

Nutrition Facts

Serving size	846.5 grams (846.5g)

Amount per serving	% Daily Value*
Calories	900

Total Fat 14.10g	18%
Saturated Fat 7.40g	37%
Polyunsaturated Fat 0.00g
Cholesterol 31mg	10%
Sodium 17mg	1%
Total Carbohydrate 175.90g	64%
Dietary Fiber 19.50g	70%
Total Sugars 151.80g
Protein 5.40g	11%

Vitamin D 0IU	0%
Calcium 260mg	20%
Iron 3mg	18%
Potassium 1674mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.9%

Protein: 2.5%

Carbs: 82.6%