Figs with Herbed Goat Cheese
Elevate your appetizer or dessert game with these elegant Figs with Herbed Goat Cheese—a delectable blend of sweet, savory, and crunchy textures! Featuring fresh, juicy figs filled with a creamy goat cheese mixture infused with fragrant parsley and thyme, these bite-sized delights are then drizzled with golden honey and topped with chopped pistachios for a satisfying crunch. With just 15 minutes of prep and no cooking required, this easy-to-make dish is perfect for entertaining or enjoying as a light treat. Impress your guests with this visually stunning and flavor-packed creation that highlights the natural sweetness of figs paired with the tangy richness of goat cheese. Perfectly shareable and packed with sophisticated flavors, these stuffed figs make a versatile choice for any occasion!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 12 pieces Fresh figs
- 4 ounces Goat cheese
- 1 tablespoon (chopped) Fresh parsley
- 1 teaspoon (minced) Fresh thyme
- 2 tablespoons Honey
- 2 tablespoons (chopped) Pistachios
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Wash and pat dry the figs. Using a sharp knife, trim the stems and slice each fig in half lengthwise.
Step 2
In a small bowl, combine goat cheese, chopped parsley, minced thyme, salt, and black pepper. Mix until fully incorporated and smooth.
Step 3
Using a small spoon or piping bag, fill each fig half with the herbed goat cheese mixture.
Step 4
Arrange the stuffed figs on a serving platter. Drizzle honey evenly over the figs.
Step 5
Sprinkle the chopped pistachios on top of the figs for crunch and garnish.
Step 6
Serve immediately as an appetizer or dessert. Enjoy!
Nutrition Facts
| Serving size | 777.8 grams (777.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1084 |
| Total Fat 43.60g | 56% |
| Saturated Fat 25.20g | 126% |
| Polyunsaturated Fat 2.10g | |
| Cholesterol 89mg | 30% |
| Sodium 1128mg | 49% |
| Total Carbohydrate 155.30g | 56% |
| Dietary Fiber 19.40g | 69% |
| Total Sugars 133.70g | |
| Protein 32.60g | 65% |
| Vitamin D 0IU | 0% |
| Calcium 401mg | 31% |
| Iron 6mg | 35% |
| Potassium 1669mg | 36% |
Source of Calories