Figs in Syrup Saudi Arabia

Immerse yourself in the rich flavors of the Middle East with this exquisite recipe for Figs in Syrup, inspired by traditional Saudi Arabian cuisine. Succulent fresh figs are gently simmered in a fragrant spiced syrup infused with cardamom, cinnamon, and a hint of tangy lemon juice, creating a perfectly balanced medley of sweetness and warmth. The addition of rose water lends a signature floral aroma, while optional blanched almonds provide a delightful crunch. Ready in just 45 minutes, this luscious dessert can be savored on its own or served alongside warm bread, creamy yogurt, or velvety ice cream for an authentic and indulgent experience. Perfect for special gatherings or elevating everyday meals, this recipe captures the true essence of Middle Eastern hospitality.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 g Fresh figs
• 200 g Granulated sugar
• 250 ml Water
• 2 tbsp Lemon juice
• 4 Cardamom pods
• 1 Cinnamon stick
• 1 tbsp Rose water
• 50 g Blanched almonds (optional)

Directions

Step 1

Wash the figs thoroughly and pat them dry with a clean kitchen towel. If the figs are large, you can cut them in half, otherwise, leave them whole.

Step 2

In a medium saucepan, combine the water and sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved completely.

Step 3

Add the lemon juice, cardamom pods (lightly crushed), and the cinnamon stick to the saucepan. Bring the mixture to a gentle boil.

Step 4

Carefully add the figs to the syrup in a single layer. Reduce the heat to low and let the figs simmer gently for 20-25 minutes, or until they become tender and the syrup thickens slightly.

Step 5

If using blanched almonds, add them to the pan during the last 5 minutes of cooking for added texture and flavor.

Step 6

Remove the saucepan from heat and stir in the rose water. Let the figs cool in the syrup for about 10 minutes.

Step 7

Transfer the figs and syrup into a clean, sterilized jar or serving dish. Allow the syrup to cool completely before serving.

Step 8

Serve the figs in syrup as a dessert on their own or pair them with warm bread, yogurt, or ice cream for an indulgent treat.

Nutrition Facts

Serving size	1059.2 grams (1059.2g)

Amount per serving	% Daily Value*
Calories	1455

Total Fat 27.00g	35%
Saturated Fat 2.10g	11%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 18mg	1%
Total Carbohydrate 316.50g	115%
Dietary Fiber 23.70g	85%
Total Sugars 284.30g
Protein 15.40g	31%

Vitamin D 0IU	0%
Calcium 384mg	30%
Iron 5mg	28%
Potassium 1647mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.5%

Protein: 3.9%

Carbs: 80.6%