Figs and Mozzarella Salad
Elevate your salad game with this Figs and Mozzarella Salad, a vibrant medley of flavors and textures that strikes the perfect balance between sweet, savory, and tangy. Juicy, ripe figs pair harmoniously with creamy fresh mozzarella, while peppery arugula provides a crisp, leafy base. A drizzle of homemade dressing—made with extra-virgin olive oil, balsamic vinegar, honey, and a pinch of black pepper—ties everything together with a bold, zesty kick. Garnished with fragrant basil leaves and optional toasted almonds for a delightful crunch, this no-cook recipe is as quick to prepare as it is to devour. Ready in just 15 minutes, it's an elegant option for a light lunch, dinner starter, or show-stopping side dish that celebrates fresh, seasonal ingredients.
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Ingredients
- 6 fresh figs
- 8 ounces fresh mozzarella
- 4 cups arugula
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 8 fresh basil leaves
- 2 tablespoons toasted almonds (optional)
Directions
Step 1
Wash and dry the fresh figs. Slice them into quarters and set aside.
Step 2
Drain the fresh mozzarella and pat it dry with paper towels. Tear it into bite-sized pieces or slice it into rounds, depending on your preference.
Step 3
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until emulsified to create the dressing.
Step 4
Arrange the arugula on a large serving platter or individual plates as the base layer.
Step 5
Scatter the sliced figs and torn mozzarella over the arugula.
Step 6
Drizzle the balsamic dressing evenly over the salad, ensuring everything gets a light coating.
Step 7
Garnish the salad with fresh basil leaves and, if desired, sprinkle toasted almonds on top for extra texture and flavor.
Step 8
Serve immediately and enjoy this fresh, vibrant salad.
Nutrition Facts
| Serving size | 994.4 grams (994.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1401 |
| Total Fat 84.80g | 109% |
| Saturated Fat 31.00g | 155% |
| Polyunsaturated Fat 1.70g | |
| Cholesterol 147mg | 49% |
| Sodium 2795mg | 122% |
| Total Carbohydrate 95.20g | 35% |
| Dietary Fiber 24.40g | 87% |
| Total Sugars 63.20g | |
| Protein 74.10g | 148% |
| Vitamin D 36IU | 182% |
| Calcium 2365mg | 182% |
| Iron 16mg | 91% |
| Potassium 2681mg | 57% |
Source of Calories