Fig Smushed Anise Almond Cookies

Infused with rustic charm and Mediterranean flavors, these Fig Smushed Anise Almond Cookies are a delightful twist on traditional treats. Featuring tender, finely chopped dried figs, the natural sweetness of these cookies is perfectly balanced by the warm, licorice-like notes of ground anise seed. Chopped blanched almonds add a subtle crunch, while a buttery base creates a soft, melt-in-your-mouth texture. Quick and simple to prepare, these cookies make an elegant companion to an afternoon cup of tea or coffee, and their spiced, nutty aroma is sure to please at any gathering. Bake up a batch of these unique cookies for a fragrant, fruity, and subtly spiced indulgence that feels both nostalgic and sophisticated.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 20

Ingredients

• 1 cup Dried figs
• 1 cup Hot water
• 2 cups All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Ground anise seed
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 0.75 cup Granulated sugar
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.5 cup Blanched almonds, chopped

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

Place the dried figs in a small bowl and pour hot water over them. Let them soak for 10 minutes to soften.

Step 3

In a medium bowl, whisk together the all-purpose flour, baking powder, ground anise seed, and salt. Set aside.

Step 4

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2–3 minutes.

Step 5

Drain the soaked figs, then chop them finely. Add the chopped figs, egg, and vanilla extract to the butter-sugar mixture and mix until combined.

Step 6

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

Step 7

Fold in the chopped almonds to evenly distribute them throughout the dough.

Step 8

Using a tablespoon or small cookie scoop, portion the dough onto the prepared baking sheets, spacing each cookie about 2 inches apart.

Step 9

Using the back of a spoon, gently press each cookie to slightly flatten it.

Step 10

Bake the cookies in the preheated oven for 13–15 minutes, or until the edges are just starting to turn golden.

Step 11

Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 12

Store the cookies in an airtight container at room temperature for up to 1 week.

Nutrition Facts

Serving size	925.3 grams (925.3g)

Amount per serving	% Daily Value*
Calories	2899

Total Fat 135.10g	173%
Saturated Fat 65.20g	326%
Polyunsaturated Fat 2.00g
Cholesterol 478mg	159%
Sodium 1778mg	77%
Total Carbohydrate 387.30g	141%
Dietary Fiber 19.60g	70%
Total Sugars 180.30g
Protein 46.10g	92%

Vitamin D 54IU	269%
Calcium 356mg	27%
Iron 16mg	90%
Potassium 1116mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.2%

Protein: 6.3%

Carbs: 52.5%