Fig Prosciutto Gorgonzola Salad

Delight your taste buds with this Fig Prosciutto Gorgonzola Salad, a stunning blend of sweet, savory, and tangy flavors perfect for elegant entertaining or a luxurious weeknight meal. Vibrant, fresh figs and creamy Gorgonzola cheese are paired with salty, buttery prosciutto and crunchy walnuts, all resting on a bed of crisp mixed baby greens. Drizzled with a rich balsamic glaze and olive oil, this no-cook salad is as simple as it is sophisticated, offering a gourmet dish in just 10 minutes. Perfect as a starter or a light main course, this salad combines seasonal ingredients for a symphony of textures and tastes that will impress every palate.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 6 whole Fresh figs
• 4 cups Mixed baby greens
• 6 slices Prosciutto
• 1 cup Gorgonzola cheese
• 1 cup Walnuts
• 3 tablespoons Balsamic glaze
• 2 tablespoons Olive oil
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Wash and pat dry the fresh figs. Trim off the stems and cut each fig into quarters.

Step 2

On a large serving platter or individual salad plates, spread the mixed baby greens as the base.

Step 3

Drape the prosciutto slices over the green bed, tearing them into smaller pieces if desired.

Step 4

Scatter the quartered figs evenly over the salad.

Step 5

Crumble the Gorgonzola cheese on top for a creamy, tangy flavor.

Step 6

Sprinkle the walnuts across the salad for added crunch. For extra flavor, you can lightly toast the walnuts in a dry skillet for 2-3 minutes before adding them.

Step 7

Drizzle the salad with balsamic glaze for a touch of sweetness and depth.

Step 8

Finish with a drizzle of olive oil over the entire salad.

Step 9

Season to taste with a pinch of salt and freshly ground black pepper.

Step 10

Serve immediately and enjoy this elegant and flavorful salad.

Nutrition Facts

Serving size	908 grams (908.0g)

Amount per serving	% Daily Value*
Calories	2033

Total Fat 155.50g	199%
Saturated Fat 37.90g	190%
Polyunsaturated Fat 61.30g
Cholesterol 159mg	53%
Sodium 4026mg	175%
Total Carbohydrate 117.50g	43%
Dietary Fiber 22.20g	79%
Total Sugars 82.50g
Protein 68.70g	137%

Vitamin D 0IU	0%
Calcium 1062mg	82%
Iron 11mg	59%
Potassium 2433mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.3%

Protein: 12.8%

Carbs: 21.9%