Fig Preserve Cake

Indulge in the rustic charm of a homemade Fig Preserve Cake, a delightful dessert bursting with warm spice and earthy sweetness. This easy-to-make cake combines pantry staples like all-purpose flour, cinnamon, and nutmeg with rich fig preserves and crunchy pecans or walnuts, creating a moist and tender crumb that’s irresistibly flavorful. Buttermilk and a touch of vanilla extract elevate the batter with a creamy tang, while a light dusting of powdered sugar adds a hint of elegance. Perfect for any occasion, this cake is ready in under an hour and pairs beautifully with whipped cream or vanilla ice cream for a truly indulgent treat. Whether served at a holiday table or enjoyed with an afternoon cup of tea, this fig preserve cake is a timeless, crowd-pleasing favorite!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 10

Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 1 teaspoon Baking soda
• 1 teaspoon Cinnamon
• 0.5 teaspoons Nutmeg
• 0.5 teaspoons Salt
• 0.5 cup Vegetable oil
• 3 units Large eggs
• 1 cup Buttermilk
• 2 teaspoons Vanilla extract
• 1 cup Fig preserves
• 0.5 cup Chopped pecans or walnuts
• 1 tablespoon Unsalted butter (for greasing pan)
• 0.25 cup Powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or a bundt pan with unsalted butter and lightly dust with flour. Set aside.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking soda, cinnamon, nutmeg, and salt until well combined.

Step 3

In a separate medium-sized bowl, whisk together the vegetable oil, eggs, buttermilk, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined (do not overmix).

Step 5

Fold in the fig preserves and chopped pecans or walnuts, ensuring they are evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared pan and spread it out evenly.

Step 7

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, turn it out onto a wire rack to cool completely.

Step 9

Once the cake has cooled, dust it lightly with powdered sugar, if desired, before serving.

Step 10

Slice and enjoy as is, or pair it with whipped cream or a scoop of vanilla ice cream for an extra treat!

Nutrition Facts

Serving size	1305.2 grams (1305.2g)

Amount per serving	% Daily Value*
Calories	4145

Total Fat 182.10g	233%
Saturated Fat 35.70g	179%
Polyunsaturated Fat 67.70g
Cholesterol 616mg	205%
Sodium 2971mg	129%
Total Carbohydrate 595.80g	217%
Dietary Fiber 26.00g	93%
Total Sugars 389.70g
Protein 56.90g	114%

Vitamin D 256IU	1280%
Calcium 589mg	45%
Iron 17mg	94%
Potassium 1419mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.6%

Protein: 5.4%

Carbs: 56.1%