Fig Nut and Rum Syrup
Indulge in the rich, luxurious flavors of this Fig Nut and Rum Syrup, a decadent topping that's perfect for elevating pancakes, waffles, desserts, or even savory dishes. This quick recipe combines sweet, chewy dried figs with crunchy mixed nuts, swirled in a velvety concoction of spiced rum, dark brown sugar, and a hint of cinnamon for a warm, aromatic kick. With just 30 minutes from prep to finish, this syrup is simple to make yet delivers gourmet flair, making it ideal for entertaining or as a homemade gift. Stored in a sterilized jar, this versatile syrup keeps beautifully in the refrigerator, ready to drizzle over your favorite treat at a moment’s notice.
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Ingredients
- 200 grams Dried figs
- 100 grams Chopped mixed nuts (e.g., walnuts, almonds, pecans)
- 150 grams Dark brown sugar
- 120 ml Spiced rum
- 200 ml Water
- 0.5 teaspoons Ground cinnamon
- 1 teaspoons Vanilla extract
- 1 pinch Salt
Directions
Step 1
1. Prepare the dried figs by slicing them into small, bite-sized pieces.
Step 2
2. Add the chopped figs, water, and dark brown sugar to a medium saucepan and place it over medium heat.
Step 3
3. Stir the mixture gently until the sugar dissolves completely.
Step 4
4. Bring the mixture to a gentle simmer and cook for 10 minutes, stirring occasionally to prevent sticking.
Step 5
5. Add the chopped mixed nuts, spiced rum, ground cinnamon, vanilla extract, and a pinch of salt to the saucepan.
Step 6
6. Continue to simmer for another 8-10 minutes, stirring occasionally, until the syrup thickens slightly and the figs and nuts are well coated.
Step 7
7. Remove the saucepan from the heat and let the syrup cool for 5-10 minutes. The syrup will thicken further as it cools.
Step 8
8. Transfer the Fig Nut and Rum Syrup to a sterilized glass jar or container. Allow to cool completely before sealing.
Step 9
9. Store in the refrigerator for up to 2 weeks and serve warm or at room temperature.
Nutrition Facts
| Serving size | 779.1 grams (779.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2130 |
| Total Fat 62.50g | 80% |
| Saturated Fat 6.70g | 34% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 213mg | 9% |
| Total Carbohydrate 308.70g | 112% |
| Dietary Fiber 35.70g | 128% |
| Total Sugars 249.40g | |
| Protein 21.70g | 43% |
| Vitamin D 0IU | 0% |
| Calcium 584mg | 45% |
| Iron 10mg | 53% |
| Potassium 2081mg | 44% |
Source of Calories