Fig Mousse

Delight your taste buds with the luscious elegance of Fig Mousse, a creamy and sophisticated dessert bursting with the natural sweetness of ripe figs. This no-bake treat combines velvety whipped cream with a homemade fig puree, delicately enhanced with hints of vanilla and a splash of lemon juice for balance. The addition of gelatin ensures the perfect airy-yet-set texture, making each spoonful irresistibly light. Perfect for entertaining or an indulgent after-dinner treat, this fig mousse is ready in just 20 minutes of active prep time, with a total chill time that allows the flavors to meld beautifully. Serve it in individual glasses, garnished with fresh fig slices, for a visually stunning presentation that's as inviting as it is delicious. Whether you're a fig enthusiast or simply seeking a unique dessert, this recipe will quickly become a favorite for its balance of sophistication and simplicity.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 4

Ingredients

• 10 pieces Fresh figs
• 1 cup Heavy cream
• 3 tablespoons Powdered sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Gelatin
• 2 tablespoons Water
• 1 teaspoon Lemon juice
• 2 pieces Fig slices (for garnish)

Directions

Step 1

Wash the figs thoroughly, then remove the stems. Cut the figs into quarters.

Step 2

Place the chopped figs in a small saucepan over low heat. Add the lemon juice and cook for about 5 minutes until the figs are soft and jammy. Allow the mixture to cool slightly, then blend it into a smooth puree using a blender or food processor.

Step 3

In a small bowl, sprinkle the gelatin over 2 tablespoons of water. Let it sit for 5 minutes to bloom. Gently heat the gelatin mixture in the microwave or over a stovetop until it dissolves completely (do not let it boil).

Step 4

Add the dissolved gelatin to the fig puree and mix well to combine. Let the mixture cool to room temperature.

Step 5

In a separate chilled mixing bowl, whip the heavy cream using a hand mixer or stand mixer until it forms soft peaks. Add the powdered sugar and vanilla extract, then continue whipping until stiff peaks form.

Step 6

Gently fold the fig puree into the whipped cream mixture, using a spatula to ensure it’s evenly combined while retaining the mousse's airy texture.

Step 7

Spoon the fig mousse into serving glasses or bowls. Cover and refrigerate for at least 2 hours to set.

Step 8

Before serving, garnish each portion with a fresh fig slice and serve chilled.

Nutrition Facts

Serving size	882.3 grams (882.3g)

Amount per serving	% Daily Value*
Calories	1332

Total Fat 81.70g	105%
Saturated Fat 48.30g	242%
Polyunsaturated Fat 0.00g
Cholesterol 240mg	80%
Sodium 90mg	4%
Total Carbohydrate 135.50g	49%
Dietary Fiber 16.90g	60%
Total Sugars 117.00g
Protein 4.40g	9%

Vitamin D 0IU	0%
Calcium 204mg	16%
Iron 2mg	13%
Potassium 1407mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%

Protein: 1.4%

Carbs: 41.9%