Fig Jam and Goat Cheese Crostini

Elevate your appetizer game with these irresistible Fig Jam and Goat Cheese Crostini, a perfect blend of sweet, tangy, and savory flavors. Crisp, golden baguette slices serve as the base for creamy, tangy goat cheese and lusciously sweet fig jam, creating a tantalizing pairing that’s both sophisticated and simple. A sprinkle of fresh thyme leaves and chopped walnuts or pecans adds an optional burst of herbaceous freshness and nutty crunch, while a dash of olive oil, salt, and pepper ensures every bite is bursting with flavor. Ready in just 20 minutes, this crowd-pleasing recipe makes an elegant addition to holiday parties, wine nights, or casual gatherings. Discover how easy it is to impress your guests with these gourmet-style bites today!

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1 loaf Baguette
• 3 tablespoons Olive oil
• 6 ounces Goat cheese
• 0.5 cup Fig jam
• 2 teaspoons Fresh thyme leaves (optional)
• 2 tablespoons Chopped walnuts or pecans (optional)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the baguette into 1/2-inch thick slices, approximately 16 pieces.

Step 3

Arrange the baguette slices on a baking sheet and brush both sides lightly with olive oil.

Step 4

Sprinkle the slices with a pinch of salt and pepper for added flavor.

Step 5

Toast the slices in the preheated oven for 8-10 minutes, flipping once halfway through, until they are golden brown and crisp.

Step 6

Remove the baking sheet from the oven and allow the crostini to cool slightly.

Step 7

Spread about 1/2 tablespoon of goat cheese on each crostini.

Step 8

Top each crostini with a small dollop (approximately 1 teaspoon) of fig jam.

Step 9

If desired, sprinkle fresh thyme leaves and/or chopped walnuts or pecans on top of the fig jam for extra flavor and texture.

Step 10

Serve immediately and enjoy.

Nutrition Facts

Serving size	675.7 grams (675.7g)

Amount per serving	% Daily Value*
Calories	2321

Total Fat 112.10g	144%
Saturated Fat 45.10g	226%
Polyunsaturated Fat 4.00g
Cholesterol 134mg	45%
Sodium 3939mg	171%
Total Carbohydrate 260.70g	95%
Dietary Fiber 13.20g	47%
Total Sugars 98.90g
Protein 75.60g	151%

Vitamin D 0IU	0%
Calcium 497mg	38%
Iron 19mg	103%
Potassium 739mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 12.8%

Carbs: 44.3%