Fig Jam
Transform fresh, ripe figs into a luscious homemade fig jam with this simple yet exquisite recipe. Featuring just a handful of ingredients—figs, sugar, lemon juice, water, and an optional hint of vanilla—this jam strikes the perfect balance between natural sweetness and tangy brightness. With no need to peel the figs, their skin softens beautifully during cooking, adding depth to the jam’s texture. In just under an hour, you’ll have a thick, spreadable preserve that’s perfect slathered over toast, dolloped on cheese boards, or swirled into yogurt. This recipe is beginner-friendly and can be stored in the fridge for up to three weeks or canned for long-term enjoyment. Elevate your pantry staples with this decadent fig jam that’s as versatile as it is delicious! Keywords: fig jam recipe, homemade preserves, easy fig jam, fresh fig spread, DIY jam.
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Ingredients
- 500 grams Fresh figs
- 250 grams Granulated sugar
- 2 tablespoons Lemon juice
- 60 milliliters Water
- 1 teaspoon Vanilla extract (optional)
Directions
Step 1
Rinse the figs under cold water and pat them dry with a clean kitchen towel.
Step 2
Remove the stems from the figs and slice them into quarters. No need to peel the figs as their skin will soften during cooking.
Step 3
In a medium saucepan, combine the figs, sugar, lemon juice, and water.
Step 4
Place the saucepan over medium heat and stir gently until the sugar dissolves completely.
Step 5
Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer uncovered for about 30-40 minutes. Stir occasionally to prevent sticking, and use the back of a spoon to mash the figs as they soften.
Step 6
If you’re using vanilla extract, stir it in during the last 5 minutes of cooking for added flavor.
Step 7
Continue simmering until the mixture thickens to a jam-like consistency. The jam is ready when a small drop placed on a cold plate gels slightly and doesn’t run.
Step 8
Carefully pour the hot jam into sterilized jars, leaving about 1/4 inch of headspace at the top. Seal the jars tightly with lids.
Step 9
Allow the jars to cool to room temperature, then store them in the refrigerator for up to 3 weeks. You can also process the jars in a water bath for long-term storage.
Nutrition Facts
| Serving size | 845.1 grams (845.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1341 |
| Total Fat 1.70g | 2% |
| Saturated Fat 0.30g | 2% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Total Carbohydrate 348.50g | 127% |
| Dietary Fiber 14.60g | 52% |
| Total Sugars 332.60g | |
| Protein 3.90g | 8% |
| Vitamin D 0IU | 0% |
| Calcium 181mg | 14% |
| Iron 2mg | 11% |
| Potassium 1197mg | 25% |
Source of Calories