Fig Heaven

Indulge in the elegance and simplicity of "Fig Heaven," a stunning dessert or appetizer that brings out the best of fresh, seasonal flavors. This recipe pairs tender roasted figs, lightly caramelized in olive oil, with a creamy ricotta mixture infused with honey and vanilla. Toasted walnuts add a delightful crunch, while a drizzle of balsamic glaze enhances the natural sweetness of the figs with a tangy contrast. Finished with a garnish of fresh mint leaves, "Fig Heaven" is both visually striking and incredibly flavorful. Ready in just 15 minutes, this dish is perfect for entertaining or a quick yet impressive treat. Serve it warm for a luxurious experience that feels like a bite of paradise. Keywords: roasted figs, ricotta dessert, honey glaze, balsamic drizzle, gourmet appetizer.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 4

Ingredients

• 8 pieces fresh figs
• 1 cup ricotta cheese
• 3 tablespoons honey
• 0.5 teaspoons vanilla extract
• 0.25 cups walnuts
• 2 tablespoons balsamic glaze
• 4 leaves fresh mint leaves
• 1 teaspoon olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the figs in half lengthwise and place them on a baking sheet lined with parchment paper.

Step 3

Drizzle the fig halves with olive oil and roast in the oven for 5 minutes, or until they are just softened and slightly caramelized.

Step 4

While the figs are roasting, prepare the ricotta mixture by combining ricotta cheese, 2 tablespoons of honey, and vanilla extract in a small bowl. Mix until smooth and creamy.

Step 5

Toast the walnuts in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until fragrant and slightly golden. Set aside.

Step 6

Once the figs are roasted, remove them from the oven and let them cool slightly.

Step 7

To assemble, place a dollop of the ricotta mixture onto a serving plate, then arrange the roasted fig halves on top.

Step 8

Drizzle everything with the remaining 1 tablespoon of honey and balsamic glaze.

Step 9

Sprinkle the toasted walnuts over the dish and garnish with fresh mint leaves.

Step 10

Serve immediately and enjoy a taste of Fig Heaven!

Nutrition Facts

Serving size	789.1 grams (789.1g)

Amount per serving	% Daily Value*
Calories	1258

Total Fat 60.60g	78%
Saturated Fat 20.70g	103%
Polyunsaturated Fat 15.50g
Cholesterol 151mg	50%
Sodium 263mg	11%
Total Carbohydrate 169.00g	61%
Dietary Fiber 13.80g	49%
Total Sugars 137.60g
Protein 36.20g	72%

Vitamin D 0IU	0%
Calcium 1205mg	93%
Iron 4mg	23%
Potassium 1479mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%

Protein: 10.6%

Carbs: 49.5%